What Are the Wild Soybean Varieties? A Comprehensive Guide

Soybean has extremely rich nutritional value. In our daily lives, we often see many soy products, such as tofu, dried tofu, yellow soybean soy sauce, etc. Regularly eating these soy products not only provides the human body with basic nutrients, but the dietary fiber in okara also plays a pivotal role in promoting good digestion and the excretion of solid waste. It can effectively promote intestinal peristalsis. So what are the wild soybean varieties? Let's take a look together!

1. Wuxing No. 4

This soybean variety is a beany-flavor-free soybean variety, with a protein content of 45.5%, an average yield of 218.4 kg per mu, a 6.6% increase in yield compared with the control Jidou 12, ranking first. Its protein content is 45.1%, making it a high-protein variety; it also has the outstanding characteristics of early maturity and lodging resistance.

2. Cangdou No. 10

A high-yielding typical soybean variety that has achieved yields of more than 300 kg per mu for two consecutive years; 100-seed weight 23 g; oval seeds, yellow seed coat, dark brown hilum, slightly glossy; relatively strong disease resistance; tested by the Grain Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, the seed protein is 47.22% and crude fat is 18.35%.

3. Handou 11

This variety is also a high-yielding soybean variety, with an average yield of 217.1 kg per mu, crude protein content of 42.75%, and crude fat content of 20.67%. The combined protein and fat content is 63.42%. It is a double-high soybean variety.

4. Handou 12

Average yield of 206.6 kg per mu, a 3.5% increase in yield compared with the control Jidou No. 12. It ranks first among the 5 tested varieties. Crude protein content 41.52%, crude fat content 19.44%. The summer-sown growth period is 106 days, plant height 75.6 cm. Farmers planting it need to control resistance to soybean mosaic virus disease; it is lodging resistant, has good leaf drop, and does not shatter pods.

5. Handou 13

Average yield of 216.8 kg per mu, a 5.7% increase in yield compared with the control Jidou 12, ranking second among the 5 tested varieties. Crude protein content 41.52%, crude fat content 19.44%. The growth period is 105 days. Its reaction type to all 8 Phytophthora sojae strains is resistant, salt tolerance grade 2, moderately drought tolerant.

In summary, if farmers want to grow soybeans, they must choose good varieties and understand the soybean market conditions in order to earn a decent income. We hope this article is helpful to everyone.

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