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What varieties mainly make up organic soybeans?

General News By Sophie Bennett 0 views
Soybean is a plant of the Dicotyledoneae class, and as a food crop with a very high yield in our country, it has high economic value. Many soybean products are often seen on the market, and the consumption prospects are very considerable. Moreover, it is easy to manage and has a high yield, so the cultivation

Soybean is a plant of the Dicotyledoneae class, and as a food crop with a very high yield in our country, it has high economic value. Many soybean products are often seen on the market, and the consumption prospects are very considerable. Moreover, it is easy to manage and has a high yield, so the cultivation of soybean is quite good. So what varieties make up organic soybeans? Let's take a look together next!

1. Jiunong 26

This variety was bred by crossing Jiujiao 8704-2-1 and Jiujiao 8604-Hun-2. It has a sub-determinate pod-bearing habit, a plant height of about 90 cm, a well-developed main stem, brown pods when mature, gray pubescence, white flowers, and round leaves. The seeds have a fat content of 22.17% and a protein content of 38.48%. It is resistant to lodging, soybean gray leaf spot, and soybean mosaic virus disease.

Yield performance: average yield of 3288.3 kg per hectare.

Adapted region: cultivation in the mid-to-late maturing region of Jilin Province.

2. Jiyu 506

This variety was bred by crossing Jiyu 71 and Zhongzuo 122. It has a sub-determinate pod-bearing habit, a plant height of 105 cm, round leaves, and white flowers. It is upright, with a compact plant shape, 1-2 effective branches, and strong stems that do not lodge. Pods are densely set, and the pods are yellow-brown when mature. The protein content is 38.01%, and the fat content is 19.34%. It is resistant to soybean mosaic disease, resistant to soybean mosaic disease, and soybean gray leaf spot.

Yield performance: average yield of 2879.1 kg/ha.

Adapted region: suitable for cultivation in the mid-to-late maturing region of Jilin Province.

3. Changmidou 30

This variety was bred by crossing Hejiao 95-984 and CK-P-2. It has a sub-determinate pod-bearing habit, pointed leaves, purple flowers, brown pubescence, and a plant height of 88 cm. The stems are strong and resistant to lodging, and the pods are brown when mature. The protein content is 38.78%, and the fat content is 20.56%. It is resistant to soybean mosaic virus disease, resistant to soybean gray leaf spot, resistant to soybean brown spot, and highly resistant to soybean downy mildew.

Yield performance: average yield of 3119.4 kg per hectare.

Adapted region: cultivation in the mid-early maturing region of Jilin Province.

In summary, there are still many varieties of organic soybeans, but farmers should choose carefully, as different varieties may differ in disease resistance and cultivation techniques. We hope this article is helpful to everyone.

For wonderful pictures and popular comments about organic soybean varieties, you may be interested in the content recommended below by Nongxun Network. You are welcome to read it.

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