Where are the main konjac producing areas? A detailed explanation of the distribution of China's main producing regions
I believe friends who like eating hot pot and malatang are no strangers to konjac tofu. In fact, konjac tofu is processed from a plant called konjac. But friends who like eating konjac, do you know where China's main konjac producing areas are?
1. Badong Konjac
Badong Konjac is a specialty of Badong County, Enshi Prefecture, Hubei Province. The soil and climate of Badong County are especially suitable for growing konjac, and the konjac grown there has good quality and large size.
2. Zhuxi Konjac
Zhuxi Konjac is a specialty of Zhuxi County, Shiyan City, Hubei Province. Zhuxi County is "China's Home of Konjac" and is the core area of the konjac base in northwestern Hubei, with a base area of more than 80,000 mu.
3. Daguan Konjac
Daguan Konjac is a specialty of Daguan County, Zhaotong City, Yunnan Province. Daguan County's natural environment is suitable for konjac growth, and konjac has been grown there for many years.
4. Zhenxiong Konjac
Zhenxiong Konjac is a specialty of Zhenxiong County, Zhaotong City, Yunnan Province. Zhenxiong County's climate and soil are suitable for the production and cultivation of konjac, and konjac cultivation has become another characteristic pillar industry of the county's economy.
5. Fuquan Konjac
Fuquan Konjac is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. Konjac has been identified by the United Nations health organization as one of the top ten health foods, and it is a superior food that both satisfies the palate and helps treat illness and strengthen the body.
6. Suijiang Konjac
Suijiang Konjac is a specialty of Suijiang County, Zhaotong City, Yunnan Province. Suijiang has a long history of growing konjac. Farmers in the mid-mountain and high-cold mountain areas are experienced in growing konjac, and most of Suijiang's cultivated land is suitable for growing konjac.
7. Tongjiang Snow Konjac
Tongjiang Snow Konjac is a specialty of Tongjiang County, Bazhong City, Sichuan Province. Tongjiang Snow Konjac is a natural green food. The konjac refined powder produced and processed from it has good quality, white color, strong viscosity, delicious taste, high powder yield, a high expansion coefficient, and is rich in glucomannan.
8. Jinjiang White Konjac
Jinjiang White Konjac is a specialty of Yongshan County, Zhaotong City, Yunnan Province. Yongshan County had records of konjac cultivation as early as the Ming Dynasty. White konjac is the main konjac variety planted in Yongshan County, with excellent quality. The processed konjac chips are white, well dried, plump, full of pulp, and tightly structured, meeting the national premium-grade standard.
9. Leishan Konjac
Leishan Konjac is a specialty of Leishan County, Qiandongnan Prefecture, Guizhou Province. The konjac grown in Leishan County is processed into konjac refined powder and sold to Guangxi, Hunan, Jiangxi and other places. Konjac seeds are sold outside the province to Chongqing and within the province to Duyun, Huangping, Sansui, Liping and other counties, and the seeds are in short supply.
10. Mount Emei Snow Konjac
Mount Emei Snow Konjac is a specialty of Emeishan City, Leshan City, Sichuan Province. Mount Emei Snow Konjac has characteristics such as a soft texture, a fresh taste when eaten, fragrant but not greasy, and a unique flavor. It has become a famous food of Mount Emei and enjoys a very high reputation at home and abroad. Mount Emei Snow Konjac has obtained protected geographical indication product status.
11. Fuyuan Konjac
Fuyuan Konjac is a specialty of Fuyuan County, Qujing City, Yunnan Province. Fuyuan County has been rated as a national key konjac planting base county. Laochang Township and Fucun Town have successively been praised by the China Konjac Association as "No. 1 Township for Konjac Seed Tubers" and "China's No. 1 Konjac Town." Fuyuan Konjac has obtained the national geographical indication certification trademark.
12. Pengshui Konjac
Pengshui Konjac is a specialty of Pengshui Miao and Tujia Autonomous County, Chongqing. Pengshui's soil and climate are especially suitable for growing konjac, and the konjac grown there has good quality and large size, looking like a small pumpkin covered in mud. Pengshui Konjac has obtained the national geographical indication certification trademark.
13. Beichuan Flower Konjac
Beichuan Flower Konjac is a specialty of Beichuan County, Mianyang City, Sichuan Province. Due to its special regional characteristics, Beichuan County has the best ecological resource advantages for konjac growth. Beichuan Konjac is especially excellent in appearance quality, with white color and uniform, crystal-like granules, and its crystal brightness is especially prominent under microscopic examination. Beichuan Flower Konjac is a protected geographical indication product.
14. Jinyang White Konjac
Jinyang White Konjac is a specialty of Jinyang County, Liangshan Yi Autonomous Prefecture, Sichuan Province. Among the many konjac varieties across the country, Jinyang White Konjac, with its excellent quality, rich nutrition and wide range of uses, has become a unique characteristic resource of China and even the world. Jinyang has been recognized as the place of origin of white konjac, a national key konjac planting base county, and a hometown of white konjac specialty in Sichuan Province.
15. Wushan Konjac
Wushan Konjac is a specialty of Wushan County, Chongqing. Wushan has a long history of konjac cultivation. Wushan Konjac not only has a large planting area and high yield, but its quality is even more excellent. Wushan Konjac has the remarkable effects of beautifying the face, prolonging life, and preventing carbuncles and cardiovascular and cerebrovascular diseases. After processing, it tastes delicious, and is suitable whether numbing, spicy or fragrant.
16. Anxian Konjac
Anxian Konjac is a specialty of Anxian, Mianyang City, Sichuan Province. Anxian has historically been rich in konjac, and the development of the konjac industry has uniquely favorable advantages. It is a nationally renowned main konjac producing area, the country's largest distribution center for rough-processed konjac and konjac refined powder, and one of the country's eight "key counties for konjac planting bases." It has been rated as "China's Home of Konjac."
17. Langao Konjac
Langao Konjac is a specialty of Langao County, Ankang City, Shaanxi Province. Langao is one of the country's 14 konjac base planting counties. Langao Konjac has been listed as a Chinese protected geographical indication product. Langao County has successively been awarded the titles "National Key County for Konjac Bases" and "National Key County for Konjac Processing" by the China Konjac Association, and has won certification from the Ministry of Agriculture as a pollution-free production base.
In summary, the above is an introduction to several of China's main konjac producing areas. Everyone, take a look and see whether your hometown is among them. If your local area is also a major konjac-growing county, feel free to mention it so everyone can discuss it together.
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