Which pumpkin varieties have high sweetness? Introduction to high-sweetness varieties
Pumpkin is a relatively easy-to-grow vegetable, with very good taste, high sweetness, and rich nutrition. It contains abundant nutrients such as polysaccharides, pectin, carotenoids, mineral elements, and amino acids. Regular consumption can improve the body's immune function, help digestion, and eliminate carcinogenic substances. The seeds can clear heat, remove dampness, and expel parasites. So what pumpkin varieties with relatively high sweetness are available on the market now? Let's take a look together!
1. Wuman No. 1 pumpkin: The plant is vine-less and bushy, suitable for close planting. It has strong growth vigor, generally growing 6 branches, and the suitable plant spacing is 80 cm x 80 cm. It sets fruit well, with about 3 mature pumpkins per plant. The pumpkin is flat and round; the young pumpkin is dark green, and the mature pumpkin is brownish yellow. The surface is smooth with relatively deep longitudinal grooves, and a single pumpkin can weigh about 1.3 kg. The flesh is apricot yellow, with a green edge near the rind, and the texture is sweet and mealy. It is resistant to storage. The yield per mu is 3000-4000 kg.
2. Wuyue Early pumpkin: A local variety from Hubei Province. The plant is vining with medium growth vigor. The main and side vines can set fruit simultaneously. The fruit surface is smooth; the young pumpkin is round, with a light green skin, and the flesh is light green, about 3 cm thick, with a single pumpkin weighing about 600 g. The mature pumpkin flesh is orange-yellow, and a single pumpkin weighs about 2.2 kg. It is early-maturing; when spring-sown in open field cultivation, it can be harvested in about 60 days, and when autumn-sown, young pumpkins can be harvested in 45 days. It is relatively cold-tolerant, heat-tolerant, fertilizer-tolerant, and disease-resistant. The young pumpkin tastes crisp and sweet, with fine, dense flesh and good quality. It is generally grown mainly for harvesting young pumpkins, and market consumption is also mainly of young pumpkins. Per mu, 2000 kg of young pumpkins and 1000 kg of mature pumpkins can be harvested. Mature pumpkins have high water content and do not store well.
3. Shijiemei pumpkin: This is a local variety from Hangzhou City, Zhejiang Province, named for bearing many female flowers. The pumpkin is long and slightly curved, the fruit has a bloom, the flesh is orange-red, and the flesh is thick. There are two strains: large-fruited and small-fruited. The large-fruited strain has a single pumpkin weighing about 10 kg, while the small-fruited strain has a single pumpkin weighing 3-4 kg. The small-fruited strain has good quality; when mature, the flesh is dense, with little water, and tastes sweet. The large-fruited strain is mid-maturing, and the small-fruited strain is early-maturing.
4. Miben pumpkin: Early to mid-maturing, vining. The plant has strong growth vigor, many branches, and relatively thick stems. The mature pumpkin skin is orange-yellow with irregular light yellow markings. The flesh is thick, the seed cavity is small, and the flesh is orange-yellow. It tastes very sweet and has very good quality. A single pumpkin weighs 2.5-3 kg, and the yield is generally 3500 kg per mu.
5. Tangbing pumpkin: A local variety from Hangzhou City, Zhejiang Province. The young pumpkin skin is blue-green. After maturity, it is orange-yellow, and the fruit surface has warty protrusions. A single pumpkin weighs 1.5-2 kg. The young pumpkin is used as a vegetable; the flesh is tender and has a sweet taste. The mature pumpkin flesh is coarse and can only be used as feed.
In summary, if farmer friends want to grow pumpkins with high sweetness, they should choose pumpkin varieties with high sweetness and master professional planting techniques and management methods. I hope this article is helpful to everyone.
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