Top Ten Most Expensive Seafoods Ranked: Only the Super Rich Can Afford Them

As people's living standards improve, their demands for food keep getting higher. Traditional pork, duck and fish can no longer satisfy people's needs, and in recent years eating seafood has become very popular. But there are so many kinds of seafood - do you know which are expensive and which are cheap? Let's take a look below at the seafood price ranking.

1. Bluefin Tuna

Ordinary tuna is already not cheap, and this variety of tuna is even more expensive. Of course, its flesh is also better than ordinary tuna. Many years ago, bluefin tuna sold for an astronomical price - a single 222-kg fish sold for as much as ten million US dollars.

2. Chinese Splendid Lobster

The body of the Chinese splendid lobster changes color, and the shifting colors really look extremely beautiful. A few years ago, a fisherman in China caught one of these lobsters, and in the end this lobster sold for six hundred thousand.

3. Blue Lobster

This kind of lobster is extremely rare. It is said that only one appears among two million lobsters. After seeing the price per jin of blue lobster, you will definitely feel that the price of ordinary crayfish is very reasonable. The current market price of blue lobster is around one thousand yuan per jin.

4. Wild Large Yellow Croaker

Judging by its appearance, it is a very ordinary fish. Probably many people would never imagine that one jin of wild large yellow croaker can sell for thirty thousand yuan. If you used that money to buy other cheap fish to eat, it would take you several months to finish them all.

5. Geoduck

The geoduck has a very peculiar look, appearing as if a shell has grown a foot. It is the most expensive variety of geoduck, selling for around 6 thousand yuan per jin. This price is also considered very high among the many kinds of seafood.

6. Salmon

Salmon is a relatively rare variety of salmon. Its flesh is quite delicious. Foreigners have more opportunities to eat salmon, and it is not very widespread in China. The price of salmon is generally around four thousand yuan, which can be said to be very expensive.

7. Goose Barnacle

Goose barnacles are called seafood from hell. Ordinary goose barnacles sell for two thousand yuan per jin, and better-quality ones can sell for over nine thousand yuan per kg. This kind of seafood is not something you can eat even if you have money, because it grows in extremely harsh environments, and fishermen do not even want to go harvest it.

8. Australian Abalone

Australian abalone is especially large in size, and its flesh is also very thick and plump. Therefore, its price is also much more expensive than ordinary abalone. Nowadays, Australian abalone is also very rare. Ordinary people simply never get to see it, let alone afford to eat it.

9. Taiwan, China Tiger Crab

This kind of seafood sells for a relatively high price because it tastes very good and does not feel fishy when eaten. Although this seafood is rather expensive, buying it is still fairly worthwhile, because when you buy one crab you can eat a lot of meat, and the shell basically takes up almost no weight.

10. King Crab

The name king crab is already very imposing, and this crab is very famous around the world. In recent years, quite a few restaurants in China have also begun selling king crab. With its fresh and delicious flavor, it has won many people's love. Its only drawback is that the price is not very affordable.

There are a huge number of seafood varieties, but in China the most commonly eaten and relatively affordable ones are crayfish, river shrimp, clams, and Chinese mitten crabs. Compared with those introduced above, the prices of these seafoods are truly less than one thousandth. Seafood is rich in nutrients and tastes great. By the way, what is the most expensive seafood you have ever eaten?

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