A detailed introduction to China's eight excellent pig breeds

Pork prices are still rising now, and more and more people are starting to raise pigs, but to get good returns, it is very necessary to choose excellent pig breeds. In the following text, the editor will introduce China's eight excellent pig breeds to everyone, and farmers who want to raise pigs can take a look.

China's eight excellent pig breeds

1. Jinhua pig

This pig is produced in the Jinhua area of Zhejiang, with tender and delicious meat and a high lean meat rate. Adult boars weigh 140 kg, and adult sows weigh 110 kg. Its main advantages are good meat quality, thin skin and fine bones, and early maturity with easy fattening.

2. Shanghai white pig

Produced in Shanghai and Baoshan counties, with a medium body type. Adult boars weigh 258 kg, adult sows weigh 117 kg, the body weight at 6 months of age reaches 90 kg, and the carcass lean meat rate is 55%.

3. Nanchang white pig

Bred by the Jiangxi Nanchang Livestock and Poultry Improved Breed Farm, with 8 technical indicators including lean meat rate all reaching the national leading level. It was produced by crossing excellent foreign boars with local excellent sows, and was developed through 6 generations of selection and breeding. It has a good body type, a lean meat rate as high as 62.5%, and also features fast growth, with an average daily gain of 800 grams during the growing period.

4. Heipen black pig

It is an earlier lean-type pig bred in Jiaozhou, Shandong, and has 1 more pair of ribs than local pigs. Sows have a high litter size of more than 10 piglets, and fattening pigs can reach about 90 kg at 6 months of age. It is easy to raise, has strong disease resistance, delicious meat, and a lean meat rate of about 53%.

5. Rongchang pig

It was developed by the Sichuan Institute of Pig Research and Sichuan Agricultural University through purebred breeding and the introduction of an appropriate proportion of outside lines for selection. In the newly bred lean-type strain, reaching 90 kg body weight takes 189.5 days, the daily gain is 598.5 grams, the feed-to-meat ratio is 1:3.39, and the lean meat rate reaches 55%.

6. Xinjia line lean pig

Bred by the Institute of Animal Husbandry of the Zhejiang Academy of Agricultural Sciences. The Xinjia line pig breed has the characteristics of Chinese pigs such as high litter size and strong adaptability, and also has the advantages of lean-type pigs. Multiparous sows of the Xinjia line can produce more than 14 piglets per litter, the carcass lean meat rate reaches 59.9%, and the daily gain is 518 grams. The feed-to-meat ratio is 1:3.19.

7. Luchuan pig

Luchuan pig is produced in Luchuan, Hepu, Yulin and other places in Guangxi. It matures early and fattens easily, grows and develops quickly, tolerates coarse feed, and has high reproductive capacity. Adult boars weigh about 100 kg, sows about 75 kg, fattening pigs weigh about 85 kg at 10 months of age, and the slaughter rate is about 70%.

8. Leping pig

This breed of pig is produced in Leping City, Jiangxi Province. Its main advantages are fast growth, feed efficiency, fine bones and high fat content.

Alright, that is all the content the editor wants to share with everyone today. When raising pigs now, if the breeding technology is relatively complete, the returns are still quite considerable. The above has introduced China's eight excellent pig breeds to everyone, and you can choose one breed you think is good to raise.

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