What is the difference between the feed and feed additive variety catalogues
Rural farming today cannot do without the supply of feedfeed additive variety catalogues? Let's take a look together!
1. The difference between feed and feed additives
Generally, feed ingredients refer to feed substances derived from animals, plants, microorganisms or minerals that are used to process and make feed but are not feed additives. Feed additives, on the other hand, are small or trace amounts of substances mixed into feed to ensure or improve feed quality and increase feed utilization. It can be said that feed additives exist to improve the use effect of feed.
2. Feed and feed additive variety catalogues
1. Feed-grade minerals and trace elements, 43 kinds
Sodium sulfate; sodium chloride; sodium dihydrogen phosphate; disodium hydrogen phosphate; potassium dihydrogen phosphate; dipotassium hydrogen phosphate; calcium carbonate; calcium chloride; calcium hydrogen phosphate; calcium dihydrogen phosphate; tricalcium phosphate; calcium lactate; magnesium sulfate heptahydrate; magnesium sulfate monohydrate; magnesium oxide; magnesium chloride; ferrous sulfate heptahydrate; ferrous sulfate monohydrate; ferrous lactate trihydrate; ferrous citrate hexahydrate; ferrous fumarate; ferrous glycinate; ferrous methionine; copper sulfate pentahydrate; copper sulfate monohydrate; copper methionine; zinc sulfate heptahydrate; zinc sulfate monohydrate; anhydrous zinc sulfate; zinc oxide; zinc methionine; manganese sulfate monohydrate; manganese chloride; potassium iodide; potassium iodate; calcium iodate; cobalt chloride hexahydrate; cobalt chloride monohydrate; sodium selenite; yeast copper; yeast iron; yeast manganese; yeast selenium.
2. Feed-grade enzyme preparations, 12 categories
Protease (Aspergillus niger, Bacillus subtilis); amylase (Bacillus licheniformis, Aspergillus niger); pullulanase (Lactobacillus acidophilus); pectinase (Aspergillus niger); lipase; cellulase (Trichoderma reesei); maltase (Bacillus subtilis); xylanase (Humicola insolens); beta-glucanase (Bacillus subtilis, Aspergillus niger); mannanase (Bacillus lentus); phytase (Aspergillus niger, Aspergillus oryzae); glucose oxidase (Penicillium).
3. Feed-grade amino acids, 7 kinds
L-lysine hydrochloride; DL-methionine; DL-hydroxymethionine; DL-hydroxymethionine calcium; N-hydroxymethyl methionine; L-tryptophan; L-threonine.
4. Feed-grade vitamins, 26 kinds
Beta-carotene; vitamin A; vitamin A acetate; vitamin A palmitate; vitamin D3; vitamin E; vitamin E acetate; vitamin K3 (menadione sodium bisulfite); menadione dimethylpyrimidinol bisulfite; vitamin B1 (thiamine hydrochloride); vitamin B1 (thiamine nitrate); vitamin B2 (riboflavin); vitamin B6; nicotinic acid; nicotinamide; D-calcium pantothenate; DL-calcium pantothenate; folic acid; vitamin B12 (cyanocobalamin); vitamin C (L-ascorbic acid); L-calcium ascorbate; L-ascorbic acid-2-phosphate; D-biotin; choline chloride; L-carnitine hydrochloride; inositol.
At this point, the introduction to the differences between the feed and feed additive variety catalogues ends here. If farmers want to improve the yield or quality of farmed products through feed additives, they must master scientific combination methods and must not use them blindly, as that would instead produce poor results.
For wonderful pictures, text and popular comments about feed and feed additive varieties, you may be interested in the following recommendations from Nongxun