Introduction to Excellent Apple Varieties: What Apple Varieties Have Good Quality?

Apple is a fruit with high nutritional value, and it is currently much loved by consumers on the market. It is a low-calorie food, rich in basic nutrients needed by the human body, especially with a very high potassium content, which can effectively balance nutrition in the body. Regular consumption can nourish the brain and blood, calm the mind and aid sleep. There are several apple varieties of relatively good quality on the market now, and they are very suitable for farmers to grow. Let's go take a look together!

1. Ruiyang

This apple variety is a high-quality red late-maturing apple variety, bred by crossing Qinguan as the female parent and Changfu No. 2 as the male parent. It fruits early, has high yield, strong resistance, is easy to cultivate, and stores well. It is very suitable for large-scale planting, and market demand is also good.

The flesh of this apple variety is milky white, fine and crisp in texture, juicy, sweet in flavor, and has a strong aroma. It buds in mid-to-late March, blooms in mid-April, the fruit begins to color in mid-September, and the fruit matures in mid-to-late October. Its growth vigor is moderate, it begins to bear fruit in the 2nd year, with an average yield of 1269.67 kg per mu in the 3rd year and 1957 kg per mu in the 4th year. Its yielding ability is very good.

2. Ruixue

The "Ruixue" apple is a high-quality, late-maturing, yellow variety, selected and bred by crossing "Qinfu No. 1" and "Pink Lady" as parents. This variety has obvious characteristics: the fruit flesh is fine and crisp, sweet and sour and palatable, with a rich flavor and a unique aroma, and the quality is excellent; the fruit shape is upright and tall, the fruit surface is smooth and clean, and the appearance is beautiful; the maturity period is late (mid-October), and it stores extremely well; the tree has spur-type characteristics, strong yielding ability, and wide adaptability, and it can be promoted for cultivation in all major apple-producing areas of our country.

3. Yanfu No. 10

This variety is a late-maturing variety. The fruit is oblong, with a tall fruit shape. The flesh is yellow, firm and fine-crisp in texture, and rich in juice. Within 3-5 days after the bag is removed, it can reach full red, including fruit inside the canopy. The fruit colors fully with deep red, the color phase is striped red, and it is gorgeous. The surface is glossy. The color fades slowly; after the bag is removed and it colors, it can remain on the tree for 20-30 days, and the color is still bright, and the peel resists aging and roughness. The fruit is large, with a single fruit of about eight liang, and the fruit matures in early-to-mid October. This variety has a fruit-setting rate as high as more than 80%, and has very good planting prospects.

4. Honeycrisp

Honeycrisp is a variety bred in the United States. Its flesh is milky white, sweet and sour and tasty, with a honey flavor. Because Honeycrisp apples have a unique flavor, fine and dense flesh, abundant juice and rich taste, and are sweet and sour and tasty, with a mixed aroma of honey and banana, and a texture that is crisp but not hard, the taste is especially good. Its yielding ability is extremely good, and it is now much favored by consumers on the market. It is a relatively precious variety among apples.

At this point, the introduction to apple varieties of excellent quality ends here. If everyone wants to grow high-yielding apples, they should choose the above high-quality varieties, and planting them will also be relatively easy.

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