What varieties of apple trees are there? A few recommendations with good prospects for development

Apple is a relatively common fruit in our everyday life. Basically, no matter how small a fruit shop is, even if it doesn't have other fruits, it will never be without apples, which shows that the output and planting area of apples in our country are both quite large. So which apple tree varieties have good prospects for development? Let's briefly look at a few below.

1. Mid-season variety - Italian Early Red

This variety ripens around August 10. When US No. 8 ripens, it is exactly the season when the market lacks apples the most. Before this variety was introduced, fruit merchants often bought large quantities of green fruit (unripe Golden Delicious, etc.) to fill the market. Since US No. 8 was launched, its commercial traits are good and its quality is excellent, and it is very popular with consumers. However, the biggest drawback of US No. 8 is that its storage period is too short, and in the past two years it has developed rapidly across the country, so appropriately developing some Italian Early Red to extend the market sales time of mid-season apple varieties is a relatively good choice for fruit farmers to improve economic benefits.

2. Mid-late ripening storage-resistant variety - Wuba

This variety ripens in early September. The fruit has a beautiful appearance, is extremely storage-resistant, has good commercial traits, bears fruit early, is high-yielding, stable-yielding, and easy to manage. It comes on the market at the Mid-Autumn Festival and is not prone to becoming mealy, making it a new mid-season high-quality apple variety with great prospects for development.

3. Late-ripening variety - Spur Huaguan

It ripens around National Day. Its fruit quality is no less than that of Red Fuji, and its color is better than that of Red Fuji, so it is deeply welcomed by growers and consumers. The average selling price is higher than that of ordinary Red Fuji, and it is easier to manage than Red Fuji. Under the same management conditions, the net income from planting Spur Huaguan is higher than that from planting Red Fuji, so under the situation that future international fruit market competition will become even fiercer, this variety has great potential competitiveness.

4. Granny Smith

It has high acidity and a pure flavor. In addition to being eaten fresh, it can also be used for processing. The juice processed from it is of very good quality, and it is currently the most suitable processing variety internationally and domestically. Our country produces 200,000 tons of juice annually, requiring 1.6 million tons of fresh fruit each year. Therefore, developing suitable processing apple varieties has high benefits and great potential.

5. Huaguan

Suitable for planting in Henan, Shanxi, Shandong, Shaanxi and other places. The fruit's ground color is green-yellow, and 1/2 to 2/3 of the fruit surface is bright red, with continuous red stripes; delayed harvesting can make it fully red, and its appearance is relatively beautiful. The fruit surface is smooth and clean, the flesh is dense, crisp and juicy, sweet and sour in moderation, aromatic, and of excellent quality.

6. Huashuai

It can be planted in Henan, Shanxi, Shandong, Beijing and other places. The fruit is large, the flesh is moderately coarse, crisp, and juicy, with a sweet and sour flavor, aromatic, and of superior quality. The fruit can be stored until March of the following year at ordinary room temperature.

7. Chaohong

It has relatively strong adaptability and can be planted in areas where the Delicious strain is planted. The fruit is large, the fruit surface is smooth and glossy, the ground color is yellow-green, and after full coloring it is deep red. The peel is relatively thick, the flesh is milky white, the texture is fine, crisp, and juicy, the flavor is sweet, aromatic, and of superior quality, and it is suitable for cold storage.

8. New Jonagold

It has been trial-planted in northern apple production areas such as Liaoning, Hebei, Shandong, Shaanxi, Henan, Shanxi and Gansu, and has begun to be promoted and developed as a main variety. The fruit is large, the flesh is dense, crisp and firm, moderately coarse, sweet and sour in moderation, and of superior quality. In Liaoning and northern Hebei, it can be harvested in early to mid-October. It is relatively storage-resistant and does not wrinkle; under cold storage conditions it can be stored until March to April of the following year.

9. Qinxing

The fruit surface is beautiful and glossy, the flesh texture is crisp, sweet and sour in moderation, and aromatic. It is storage-resistant and can be stored until March of the following year at room temperature.

10. Tsugaru

One of Japan's current 3 major varieties. The fruit is relatively large, the flesh is crisp, very juicy, sweet and sour and palatable, aromatic, and of superior quality.

In summary, among these apple varieties, which one do you feel more familiar with? Besides some common apple tree varieties, you can also talk about the new apple tree varieties that you have observed and learned more about in recent years.

For wonderful pictures and text and popular comments about apple variety introductions, you may be interested in the following recommended content from Nongxun Network. You are welcome to read it.