What excellent loquat varieties are there? Take a look at these three!

Loquat is native to China and is a fruit tree variety that flowers in winter and fruits in spring. Its fruit ripening period falls in the off-season for fresh fruit in late spring and early summer, so it sells well on the market at 10-20 yuan per kilogram, with obvious economic value. There are many loquat varieties; below we mainly look at several excellent varieties.

1. Jiefangzhong

Native to Fujian, the tree is vigorous, with thick, sturdy, widely spreading branches and a naturally round-headed crown. The leaves are long oval and large. The average single fruit weighs 50-60 grams, and the largest fruit weighs more than 170 grams. The peel is orange-red with a few rust spots and is easy to peel. The flesh is orange-red, somewhat coarse in texture, juicy and rich in flavor, with an edible rate of 73%. In the Guangzhou area it flowers in November-December and ripens in early April of the following year. This variety shows strong adaptability and fast growth, begins bearing fruit 3 years after planting, is relatively high and stable in yield, relatively tolerant of storage, and of above-average quality.

2. Nagasaki Wase

Native to Nagasaki Prefecture, Japan, the tree is relatively upright, with a conical crown. The twigs are slender and soft, and the leaves are lanceolate with serrated margins, dark green and glossy. The fruit is oval, with an average single fruit weight of 30-35 grams and an edible rate of 70%. In the Guangzhou area it flowers in October-December and ripens in late February of the following year.

3. Dawuqi

This variety is named for the dense gray-black fuzz on the calyx of the fruit. The tree is upright, with a conical crown, relatively dense branching, and slender, soft branches. The leaves are long oval with slightly blunt tips. The fruit clusters are compact, and the fruit is oval, with an average single fruit weight of 28 grams. Locally it flowers in November-December and ripens in late April of the following year.

In summary, that is today's introduction to excellent loquat varieties. Fruit growers in the Guangzhou area should be relatively familiar with them. Which loquat varieties are most of you planting now?

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