What are the varieties of sand pear? Introducing a few with good reputations

Sand pear varieties mostly have relatively large pear fruit shapes, and are named for the grit-like stone cells contained in the flesh. They are suitable for cultivation in warm and rainy areas, with rich germplasm resources and a long history of cultivation, huge fruits, tender flesh, and a rich, sweet flavor. Below, let us briefly learn about several sand pear varieties.

1. Xizilv

A variety bred in China, the fruit is oblate and well-shaped, with an average single fruit weight of 260 grams. The skin is green, free of fruit rust, smooth and attractive, and the flesh is tender, sweet, with little acidity and plenty of juice. The soluble solids content is 12%, and the quality is excellent. It ripens in early to mid-July. This variety has moderate growth, strong disease resistance, early fruiting, and high yield.

2. Xishui

A Japanese variety, the fruit is oblate, with an average single fruit weight of 280 grams. The skin is brown, turning yellow after bagging, and the fruit surface is smooth and clean. The flesh is yellow-white, fine in texture, and very juicy. The soluble solids content is 13%, the flavor is sweet, and the quality is excellent. It ripens in mid to late July. This variety has a strong tree vigor, vigorous growth, an extremely high germination rate, strong disease resistance, early fruiting, high yield, and stable production.

3. Cuiguan

A variety bred in China, the fruit is nearly round and relatively well-shaped, with an average single fruit weight of 290 grams and large fruits reaching 450 grams. The skin is yellow-brown, with a slightly green stem end, turning yellow after bagging. The fruit surface is smooth, with medium-sized, densely distributed fruit dots, a small amount of fruit rust, and little wax. The core is small, and the flesh is milky white, tender and crisp, with relatively few stone cells and no residue. It has especially abundant juice, a soluble solids content of 11-12%, a sweet flavor, and top-grade quality. It ripens at the end of July. This variety has strong tree vigor, upright and thick branches, dark green leaves, late leaf fall, and good fruit setting and high yield.

4. Aiganshui

A Japanese variety, the fruit is oblate, with an average single fruit weight of 250 grams and large fruits reaching 280 grams. The skin is brown, turning yellow after bagging, and the fruit surface is smooth and clean. The fruit dots are small and dense, there is no fruit rust, and there is little wax. The core is medium in size, and the flesh is milky white, extremely fine in texture, with very few stone cells and plenty of juice. The soluble solids content is 13-14%, the flavor is sweet, and the quality is top-grade. It ripens in mid to late July. This variety has relatively strong tree vigor and relatively strong resistance to scab and black spot.

I believe everyone has eaten one of these sand pear varieties, so which one do you think has the best flavor or best suits your taste? Which sand pear varieties are grown where you are? Do you have the ones above?

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