What varieties of Sichuan pepper are there? Seven commonly planted varieties recommended

Sichuan pepper is a common cash crop with good planting returns. In recent years, various regions have been developing the Sichuan pepper industry. For Sichuan pepper cultivation, we first need to understand what varieties there are. Below is an introduction to the common varieties of Sichuan pepper.

1.Dahongpao

Dahongpao Sichuan pepper is the most widely planted variety, with Hancheng Dahongpao Sichuan pepper being the best. It is bright red in color, has a rich and long-lasting aroma, moderate numbness, a concentrated and long-lasting pungent numbing sensation, and relatively high yield.

2. Jiuyeqing

Jiuyeqing Sichuan pepper is the most competitive early-maturing variety. It features fresh-tasting fruit and pure numbness, is drought-tolerant, and can be planted in mountainous areas, hills, riverbanks, and beside homes.

3. Qin'an No. 1

Qin'an No. 1 is a new short-branch type Sichuan pepper variety and a new variation in the Dahongpao Sichuan pepper series. It features early maturity, high yield, stable high quality, and a wide trial planting range.

4. Dahongjiao

Dahongjiao, also called oil pepper, Erhongpao, Erxingzi, etc., has fruit that matures around mid-September. When the fruit is ripe, its surface is bright red with a bright luster, and the raised glandular dots on the surface are obvious. After drying in the sun, the peel is sauce-red, relatively thick, with a rich numbing aroma and excellent quality.

5. Xiaohongjiao

Xiaohongjiao is also called Xiaohongpao, Mijiao, Xiaojiaozi, Maweijiao, etc. Its fruit matures in early to mid-August. After ripening, the peel cracks easily, maturity is not concentrated, and the harvest period is short. After drying in the sun, the peel is bright red with a rich numbing aroma, especially a strong fragrance, and excellent quality.

6. Baishajiao

Baishajiao is also called Bailijiao, Baishadan. Its fruit matures in mid-to-late August. After drying in the sun, the dried pepper peel is brownish-red with a relatively strong numbing aroma, but poor color. Baishajiao is a medium-maturing type with strong high-yield and stable-yield performance, but its peel color is relatively poor, market sales are not very good, and it is not suitable for large-scale cultivation.

7. Doujiao

Doujiao, also known as Baijiao, has fruit that matures from late September to mid-October. When the fruit is ripe, it is pale red, and after drying in the sun it is dark red. The pepper peel is of medium quality. It is cultivated in Gansu, Shanxi, Shaanxi, and other provinces in the Yellow River basin.

The planting area of Sichuan pepper in China is very extensive. At present, the main planting areas for Sichuan pepper include Sichuan, Henan, Yunnan, Shanxi, and other places. In these areas, Sichuan pepper has a large planting area, high yield, and very superior quality. Of course, in recent years the quality of Sichuan pepper in other areas has also been rising. In short, if Sichuan pepper is grown well, the economic benefits are still quite considerable.

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