What varieties of water chestnut are there? A detailed introduction to high-quality varieties
The water chestnut is actually what many of us call ma ti in many regions. Its flesh is pure white, and its texture is crisp, sweet and juicy. In many places it is even added as a food ingredient to various dishes. In the north, the water chestnut is even praised as the ginseng of Jiangnan. So what varieties of water chestnut are there?
1. Guilin water chestnut
A local variety of Guilin City, Guangxi. The plant height is 100-120 cm, and the spread is 20 cm. The corm is flat-round, 2.4 cm high and 4 cm in transverse diameter. The terminal bud is thick and strong, and the two side buds often stand side by side, hence the name "three masts". The skin is reddish-brown, the flesh is white, and a single one weighs 30 g. It is mainly eaten fresh, and can also be cooked or processed. It has a relatively high sugar content, a crisp flesh, and excellent quality. It grows vigorously and has relatively strong resistance to lodging. From June to July, corms are used for seedling raising; the seedling stage is 25 days, and the growth period is 130-140 days, with a yield of 1500-2000 kg per mu.
2. Water water chestnut
A local variety of Guangdong. The plant height is 70-90 cm, and the spread is 15-20 cm. The corm is flat-round, 2 cm high and 2.5-3 cm in transverse diameter. The terminal bud is relatively pointed and long, the skin is dark brown, and the flesh is white. A single one weighs 10 g. Starch content is high, and it is mainly used for cooking and making starch. It grows vigorously, has relatively strong stress resistance, is moisture-tolerant, and is not suitable for storage. From June to July, corms are used for seedling raising; the seedling stage is 25 days, and the growth period is 130-140 days, with a yield of 1500 kg per mu.
3. Chive water chestnut
Native to the Philippines. The plant height is 110-120 cm. The corm is large, oval-shaped, 4 cm in transverse diameter and 2.6 cm in longitudinal diameter. A single one weighs 25 g. It is crisp and sweet, of good quality, and mainly eaten fresh, with a yield of more than 2000 kg per mu.
4. Xiaogan water chestnut
A local variety of Xiaogan City, Hubei Province. The plant height is 90-110 cm. The corm is flat-round and bright red, with an average single weight of 22 g. The skin is thin, the taste is sweet, the flesh is fine with little residue, and it is mainly eaten fresh, with good quality. The yield is 1000-1500 kg per mu.
5. Su water chestnut
A local variety of Suzhou City, Jiangsu Province. The plant height is 100-110 cm. The corm is flat-round, with a pointed terminal bud and a flat navel. The skin is thin, the flesh is white, and a single one weighs about 15 g. It is suitable for processing into canned goods. The yield is 750-1000 kg per mu.
6. Yuhang water chestnut
A local variety of Yuhang County, Hangzhou City, Zhejiang Province. The corm is flat-round, with a thick and straight terminal bud and a flat navel. The skin is brownish-red and thin, the taste is sweet, and a single one weighs about 20 g. It is suitable for processing into canned goods and for fresh eating, with a yield of 1000-1200 kg per mu.
Overall, the water chestnut is a kind of fruit that many people love to eat, and it is distributed in many regions. Which variety is mainly grown where you are?
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