What excellent varieties of colored bell peppers are there? These several are common on the market

Now the bell pepper, this chili pepper variety, is fairly popular in our country, and colored bell pepper is the general term for many bell peppers of different fruit colors, also called "seven-color large pepper." Colored bell peppers have the characteristics of large fruit, thick flesh, smooth skin, brilliant and colorful appearance, sweet and crisp taste, high nutritional value, a long harvest period, and tolerance to low temperatures and weak light.

1. Red Crystal

Bred by the Beijing Beinong West melon Breeding Center. The young fruit is green, and the mature fruit is bright red, square lantern-shaped, 10 cm long and 10 cm wide, with flesh 7 mm thick and an average single fruit weight of more than 200 g. The fruit is large, tastes good, and has strong disease resistance, with a yield of more than 5,000 kg per mu. It takes 100 to 120 days from transplanting to the first harvest.

2. Yellow Agate

Bred by the Beijing Beinong West Melon Breeding Center. The young fruit is green, and the mature fruit is golden yellow; other characteristics are the same as Red Crystal.

3. Orange Crystal

Bred by the Beijing Beinong West Melon Breeding Center. The young fruit is green, and the mature fruit is orange-yellow; other characteristics are the same as Red Crystal.

4. Purple Crystal

Bred by the Beijing Beinong West Melon Breeding Center. The young fruit is dark purple and turns red after full maturity. The flesh is 5 to 7 mm thick, square lantern-shaped, 10 cm long and 10 cm wide, with a sweet and crisp taste and good disease resistance, yielding about 5,000 kg per mu.

5. White Jade

Bred by the Beijing Beinong West Melon Breeding Center. The fruit color changes from milky white to light yellow and turns red after full maturity; other characteristics are the same as Purple Crystal.

6. Mazurka

Introduced from the Dutch company Rijk Zwaan. The young fruit is green, and the mature fruit is bright red, rectangular lantern-shaped, 10 cm long and 10 cm wide, with flesh 7 mm thick. The fruit is large, with smooth skin, bright color, a sweet and crisp taste, and strong disease resistance.

Overall, variety selection should be based on local market demand and climate characteristics, choosing first-generation hybrids with large fruit, bright color, square lantern-shaped fruit, smooth skin, a crisp and sweet taste, and strong disease resistance.

For wonderful pictures and text and popular comments about new colored bell pepper varieties, you may be interested in the following recommended content from Nongxun Network. Welcome to read.