Introduction to High-Quality Chili Pepper Varieties and a Seed Selection Guide
When it comes to chili peppers, surely everyone knows this delicious vegetable. It can not only add flavor but also be stir-fried on its own. There are now quite a few chili pepper varieties on the market, some very spicy and some not spicy, and all of them can do a good job of stimulating the appetite, but do not eat too many, as they are very bad for people with high blood pressure. So what are the high-quality chili pepper varieties on the market now? Let's go take a look together!
1. Facing Heaven Pepper
When the Facing Heaven Pepper grows, each one grows pointing upward toward the sky. Its characteristics are thin skin, many seeds and a high level of spiciness, and it is mainly grown in Henan and other regions. Its taste is similar to green peppers, and its spiciness is on the upper-middle level. It is a good variety for making dried chilies.
2. Ninghua Ox Horn Pepper
A specialty of Ninghua County, Fujian Province, it is a very famous chili pepper variety in China. The dried pepper made from it through processing is famous at home and abroad because the variety is very good. Its spiciness is not high and its size is relatively large, making it a very good vegetable to eat. The tiger skin green peppers we often eat are mostly made with this kind of ox horn pepper.
3. Screw Pepper
Screw Pepper is a hybrid wrinkled-skin pepper, suitable for planting in Shandong, the five northwestern provinces, Hainan and other places. Because Screw Pepper tastes rather spicy and its flesh is delicious, it is deeply loved by people in Hunan and other places. Demand on the market is also relatively strong now, and its planting prospects are broad.
4. Seven-Star Pepper
Seven-Star Pepper is a very famous chili pepper variety in Sichuan. Its spiciness has reached as high as seven stars, so it is only suitable for high-spiciness consumption in Sichuan. Its main advantages are thin skin but thick flesh, strong spiciness and a rich aroma. It is a chili pepper variety that has been exported for many years. It has the title of high-quality agricultural product and can be eaten in many forms. This kind of pepper has a very high vitamin content and is rich in nutrients.
5. Hangzhou Pepper
Because this kind of pepper was first cultivated in Hangzhou, it is called Hangzhou Pepper. Its shape is very similar to a ram's horn, relatively long, and it is a mildly spicy pepper. It has the effect of warming the middle and dispelling cold, is suitable as a seasoning, and has the characteristic of being sour amid the spiciness. It is widely planted in the southwest. Its advantages are fast growth and excellent quality.
At this point, the introduction to high-quality chili pepper varieties ends here. If farmer friends want to grow chili peppers, it is best to accurately choose chili pepper varieties according to the local natural environment and market conditions, which is of great help in improving chili pepper returns.
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