Which citrus varieties have high sweetness? A detailed introduction

Citrus is a fruit tree commonly seen in the south, and it has a great many varieties. The taste and growing conditions of each citrus variety are different. Many growers sometimes produce citrus varieties that are very sour, and consumers have no demand to buy them. In fact, this has a great deal to do with the choice of citrus variety and growing techniques. If grown well, it helps the accumulation of sugar. So what are the citrus varieties with high sweetness now? Let us go and take a look together!

1. Wogan

Wogan is a hybrid variety of Temple orange and Dancy tangerine. The fruit is high in sugar and low in acid, with a rich flavor. After the fruit ripens, the soluble solids content is above 13%, and the titratable acid content is 0.58%, giving extremely excellent quality.

This citrus variety has strong growth vigor, and the tree crown is round-headed in shape. The fruit is shaped like a tall flat round, and the weight of a single fruit is above 180 grams. When the fruit ripens, the peel is smooth and delicate, and the color is orange or orange-red. The flesh is tender and melts in the mouth, with plenty of juice and a strong taste, and it has an obvious aroma. It has high productivity. The market planting prospects are broad.

2. Ehime 38

A hybrid variety bred by crossing Nanko and Amakusa. The fruit is juicy and sweet, and its mouthfeel closely resembles jelly. It has excellent quality and is rich in nutrients such as soluble solids, reducing sugars, and vitamin C.

This citrus variety has moderate growth vigor, and the tree crown is round-headed in shape. During the seedling stage and the early stage of top-grafted trees, water sprouts are prone to occur, and the branches tend to droop. After the fruit ripens, the peel color is deep orange, and the peel fits rather tightly and is relatively easy to peel.

3. Shiranui

This variety was bred by crossing Kiyomi and Nakano No. 3 ponkan. When the fruit ripens, it can reach a maximum of 400 grams, and the flesh tastes extremely sweet. The peel is yellow-orange, and it can generally be harvested from February to early March of the following year. Its greatest feature is that the fruit surface is rather rough, the peel is slightly thick, and the appearance is rather ugly, and it is easy to peel when eaten.

4. Shatangju

Because this variety originates from Shatang Village, Huangtian Town, Sihui City, Zhaoqing, it is called shatangju by people. In rural areas it is called a money tree by farmer friends, and as a citrus variety with high and stable yield, it is now widely planted by farmers. Generally, the yield of a single plant can reach a maximum of 350-400 jin, and the fruit is tolerant of storage. The market sales prospects are broad.

At this point, the introduction of citrus varieties with high sweetness ends here. If everyone wants to plant citrus, it is best to understand the local market. Different citrus varieties have different demand, and the benefits they generate are also different.

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