Distribution of Green Plum Production Areas and Introduction to Main Varieties
Green plums are small and green one by one, and they taste sweet and sour, very delicious, so they are loved by many people. Although green plums are small and inconspicuous, their protein content is twice that of citrus and strawberries, and their nutritional value is very rich. They are an excellent health fruit. At present, green plums are planted in many places in China, and there are also very many varieties. Let's learn about several of them below.
1. Zhao'an Green Plum
Zhao'an County, Zhangzhou City, Fujian Province, has unique soil, water quality and climatic conditions, so it has a history of planting green plums since the Southern Song Dynasty. After many years of evolution and development, Zhao'an green plum has formed two distinctive varieties, "Baifen Mei" and "Qingzhu Mei", collectively known as "Zhao'an Hongxing Green Plum", famous at home and abroad for its large fruit, thin skin, thick flesh, small pit and moderate acidity.
2. Luhe Green Plum
Luhe County in Shanwei City, Guangdong Province, is also a relatively large place rich in green plums, and it also has a long history of planting. Wide area, abundant yield and good quality are the main characteristics of Luhe green plum. In addition, Luhe green plum is also a very good physiological alkaline natural food, with high nutritional value and medicinal functions.
3. Xiaoshan Green Plum
Xiaoshan is one of the key green plum bases in the country and enjoys the reputation of being the "Hometown of Green Plum" in Zhejiang Province. At present, the planting area is 1000 hectares, and the annual output is about 2000 tons. Xiaoshan large green plum is also famous at home and abroad for its green fruit, abundant juice, thick flesh, small pit, thin skin, crisp texture and pure sour taste. Its products are exported to Hong Kong, China, Macao, China and other places as well as other overseas international markets.
4. Changxing Green Plum
Changxing green plum is mainly produced in Changxing County, Huzhou City, Zhejiang Province, and has a cultivation history of more than 1500 years. Walking into the Changxing plum grove, the plum groves are lush and green all over the mountains and plains. The plum trees are covered with ripe green plum fruits, and there are very many varieties, including green plum, peach plum, white plum, flower plum, etc., like pearls and jade, green and ready to drip. It is reported that the output can reach as high as 1800 tons.
5. Puning Green Plum
The Puning area of Guangdong Province is also a relatively famous green plum producing area in China. Its planting area reaches 160,000 mu, and it is also a green plum germplasm resource base in China. As early as 1995, it was rated as the "Hometown of Chinese Green Plum". Puning green plum is known for its large fruit, thick flesh, small pit and high acidity, and is very popular in the market.
Of course, there are many other green plum production areas. The above are only the famous green plum production area varieties in China, while Vietnam, Thailand, the Philippines, Indonesia and other countries also have green plum planting distribution. I wonder where everyone thinks the green plums produced are the most delicious?
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