Which chili pepper seed variety is good? High-yield varieties for farmers to choose from
Farmer friends with growing experience have certainly grown chili peppers, and nowadays there are many varieties of chili pepper seeds. Different varieties differ in price, quality and use. Generally, some chili peppers are suitable for making pickled peppers, some are suitable for fresh eating, and some are suitable for making doubanjiang (fermented broad bean paste). Each has its own advantages, so what kind of chili pepper seeds can give high yields? Let's take a look together!
1. Dry Pepper No. 5
A mid-maturing dark green variety with vigorous plant growth, relatively dense internodes, many branches, strong continuous fruit-setting ability, bright and straight fruits, dark green immature fruits, brightly colored red fruits, strong pungency with sweetness amid the heat, good taste, good fruit marketability, tolerance to storage and transport, relatively simple cultivation, strong disease resistance, a long continuous harvest period, and very high yield, generally about 3500 kg per mu. It is especially suitable for processing into doubanjiang, chopped pepper, pickled peppers and so on. It is a dried chili worth choosing.
2. Dry Pepper No. 3
An early-to-mid-maturing variety with strong plant growth, slender horn-shaped fruits, an average single fruit weight of 17 g, smooth fruit surface, green immature peppers, a pungent taste, few seeds and a fragrant flavor. The red peppers are bright and glossy, easy to dry, and the dried peppers are rich in oil. Its main uses are fresh eating, drying and processing. This variety has strong fruit-setting ability under high temperatures, with a yield of up to 4000 kg per mu, and is a good variety for drying and processing into doubanjiang.
3. Chuanjiao No. 19
A new early-to-mid-maturing dark green line pepper variety. It has strong disease resistance and strong continuous fruit-setting ability, and is an ideal variety for producing green and red peppers. The red fruits are glossy, the fruit shape is straight, the texture is crisp and the taste is pungent, the green peppers have good quality, and the thin skin and thick flesh make them tolerant to transport, generally yielding 3000 kg of fresh peppers per mu. It is especially suitable for making pickled peppers, chopped pepper and doubanjiang processing. Many vegetable farmers are now choosing it.
4. Chuanjiao Deep Red Shuai
The fruit of Chuanjiao Deep Red Shuai is large and horn-shaped. It is mid-early maturing, with a single fruit weight of 40 g, green immature fruit skin, deep red mature fruit, and a mildly pungent taste. The skin is glossy and the appearance is attractive. It is specially used to extract chili red. It cannot be used for fresh eating, but dried and ground into powder it has a particularly good taste, and the fresh pepper yield can reach 3500 kg per mu.
At this point, the introduction to chili pepper seed varieties ends here. If everyone wants to grow high-yield chili peppers, it is very important to choose chili peppers suitable for the local variety and soil conditions. I hope this article is helpful to everyone.
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