Which Chili Pepper Variety Is the Hottest? A Roundup of 8 Hottest Chili Peppers
Chili peppers are a common vegetable in daily life. The chili peppers on the market are mainly fresh chili peppers and dried chili peppers, and there is also a distinction between spicy and non-spicy ones. So among so many varieties of chili peppers, do you know which chili pepper variety is the hottest? Below we introduce the hottest chili pepper varieties.
1. Yunnan Shuan Shuan La
Yunnan Shuan Shuan La is produced in Yunnan, China. Its spiciness is extremely strong. It is said that long ago an elephant accidentally touched this chili pepper with its trunk, and its trunk was so burned by the heat that it swung wildly. Because of this, this chili pepper is also called elephant trunk chili. Also, because ordinary people cannot eat this chili pepper fresh at all, and can only break the fruit and dip it in water a few times to extract its spiciness, it is named "Shuan Shuan La" (dip-dip chili).
2. Ghost Pepper
The ghost pepper belongs to the extreme-spiciness level. Chili peppers this hot are generally not suitable for cooking, but are used in military fields, such as making grenades and biological isolation, with an effect similar to smoke bombs. The ghost peppers sold on the market have all been improved to reduce their spiciness.
3.XiaoMi La
Xiao Mi La is produced in Yunnan and Guizhou. It has high spiciness, is pungent, and its aroma is not obvious. It is small but powerful, confirming the saying that concentrated things are the essence. It is very spicy. It is often used in pickles. Anyone who has eaten pickled chicken feet has experienced its fieriness.
4. Indian Ghost Pepper
We know that Indians very much like spicy food. Almost all Indians eat chili peppers, and the Indian Ghost Pepper produced in India was judged by Guinness as the hottest chili pepper in the world. It is said that when this chili pepper is first eaten there is not much spicy taste, and only after a few seconds in the mouth does the spiciness become stronger and stronger. The Indian Ghost Pepper also has another name, "Indian Soul-Severing Pepper."
5. Carolina Reaper
The Carolina Reaper was once the Guinness World Record holder for the hottest chili pepper. It really is no exaggeration to call it a super chili pepper. The spiciness of this chili pepper reaches an astonishing 1,560,000 degrees. Probably no one could successfully take on spiciness like that.
6. Dragon's Breath Pepper
The Dragon's Breath pepper is called the hottest chili pepper in the world, with a spiciness of 2.48 million SHU, even hotter than the Carolina Reaper. Its pungency is even fiercer than US military pepper spray, because so far no one has eaten it, and no one is willing to take on the challenge.
7. Bird's Eye Chili
Bird's eye chili is abundantly produced in Thailand. Once a chef went to take on the challenge after hearing about it, but after only a few bites he began to sweat and feel dizzy. Immediately afterward, he could not hear any sound for a full two minutes and vomited several times.
8. Shenjiao No. 1
Shenjiao No. 1 is a new chili pepper variety bred for Shaxian snacks, and the breeding took nearly ten years. This chili pepper is currently the hottest variety in China, and is also called China's ghost chili. It is said that after being launched it became very popular in the chili pepper world.
To be honest, this editor has not eaten a single one of these chili pepper varieties. For someone who does not eat much spicy food, just seeing red chili peppers feels frightening, let alone eating them. In short, the chili peppers above are ones I definitely would not dare to eat. By the way, which is the hottest chili pepper variety you have eaten?
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