Introduction to Apple Varieties with Good Development Prospects

Apples are very rich in nutrition and are currently very popular among consumers in the market. They have the characteristics of being resistant to transport and storage, and many people generally give them as gifts to friends. There are also many varieties on the market now, satisfying different taste preferences. So what are the apple varieties with good development prospects now? Let's take a look together!

1. Red-fleshed apple

This variety originated in the United States and is now one of the main apple varieties cultivated in the Qingdao area. The fruit is very large, with a single fruit weighing up to 300-400 grams. The fruit is red, with smooth skin, relatively abundant juice, a crisp and sweet taste, and a strong aroma. Because this variety has an attractive color and is delicious, market demand is very good and profits are also considerable.

2. Granny Smith apple

The Granny Smith apple originated in Australia and is a famous green variety. It is generally harvested in mid-to-late October, and the fruit takes about 170 days to develop to maturity. Physiological fruit drop is relatively light, and the fruit does not drop before maturity. The fruit surface of this variety is relatively smooth and emerald green, with a crisp, firm texture and a sour taste, and it is relatively easy to store. The Granny Smith apple grows vigorously, is prone to high yields, and is easy to manage, making it an ideal variety for fresh eating and processing.

3. Ralls Janet apple

The Ralls Janet apple is one of the main varieties cultivated in China. The fruit is medium in size, with a fruit weight of 150-240 grams. The fruit is oblate, crisp in texture with a sweet-and-sour taste. It is a variety welcomed by people, with relatively strong adaptability and stress resistance, a relatively high fruit-setting rate, and late maturity with high yield, making it a variety that growers very much like to plant.

4. Red Fuji

Red Fuji originated in Japan and is a late-maturing variety. It is currently planted in Beijing, Shanxi, Shaanxi, Tianjin, Liaoning, Shandong, Hebei, Henan, Jiangsu, Anhui, Gansu and other provinces and municipalities in China, and has already replaced the Ralls Janet apple. Red Fuji has relatively large fruit, with an entirely red fruit surface, round shape, and relatively uniform size. It contains 9-11% monosaccharides. The fruit is relatively firm, with a crisp and sweet taste. It is very popular among consumers and has broad planting prospects.

5. Yellow Delicious

This variety is planted in large quantities in Liaoning, Gansu and other places. It belongs to the large-fruit type, with a single fruit weight of up to 200-350 grams. When the fruit is ripe, it is yellow, and the flesh is juicy, with a crisp and sweet taste. However, this variety is not suitable for storage, so it can only be eaten fresh.

In short, that is the introduction to apple varieties with good development prospects. If everyone wants to grow high-yield apples, choosing the right variety is very important.

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