What Are the Red-Skin Pear Varieties? An Introduction to Eight Major Varieties from China and Abroad
Pears are almost always present in the fruit market. They are very juicy and also fairly high in nutritional value, and now red-skin pears are selling well in the market. In the following text, the editor will introduce eight major red-skin pear varieties from China and abroad.
Eight major red-skin pear varieties from China and abroad:
1. Haobenhap
The fruit is gourd-shaped with a thick neck, with a single fruit weight of 280 grams. The skin is yellow-green with a red sun-facing side, and the flesh is delicate. It matures in mid-to-late August and tastes sweet and delicious.
2. Yuehong Pear
A domestic variety, fresh and beautiful. The fruit is gourd-shaped with a thick neck, with a single fruit weight of 150 grams, a red sun-facing side, and delicate flesh. It matures in mid-July and tastes sweet and delicious.
3. Red Eggplant Pear
The fruit is gourd-shaped with a thick neck, with a single fruit weight of 250 grams and delicate flesh. It matures in July and tastes sweet and delicious.
4. South African Red-Skin Pear
The fruit is gourd-shaped with a short stem, with a single fruit weight of 230 grams and delicate flesh. It tastes sweet and delicious and matures in mid-July.
5. Spanish Red-Skin Pear
The fruit is gourd-shaped with a short stem, with a single fruit weight of 200 grams and delicate flesh. It tastes sweet and delicious and matures in mid-August.
6. Rosa
An Italian variety, with an average single fruit weight of 200 grams, slender-necked gourd-shaped. The skin is red, the flesh is white, the juice is abundant, the aroma is rich, and the quality is superior. The soluble solids content is 14.0%, and it matures in early-to-mid August.
7. Xiahongmi
The fruit is round, with a single fruit weight of 280 grams. The flesh is fine and crisp, with relatively abundant juice. It tastes sweet, crisp and refreshing, and matures in mid-to-late August.
8. Hongmei Pear
(1) The average single fruit weight is 400 grams. It is oval, bright red, with fine and crisp flesh and a sweet taste. The soluble solids content is 13.2%. It matures at the end of August in the Zhengzhou area and is relatively storage-resistant. In 2013 it won the New Variety Award at the "National Pear King Competition." In the future it has extremely high ornamental and commercial value, and is suitable for planting in North China, Central China, Northwest China, Southwest China, southwestern Liaoning, and the Bohai Bay region.
(2) New tree shapes mostly adopt a high-density tree shape with wide rows and dense plants. It has good light exposure and is especially suitable for mechanized operations. The plant-to-row spacing is 0.7 x 4 m. When the finished seedlings are planted in the same year, before budbreak the following year, buds are notched to force branches. In mid-August, when the branches grow to 30 cm, toothpicks are used to prop them up and open the angle. They bear fruit in the third year and reach high yield in the fourth and fifth years.
(3) The characteristics of this tree shape are: early fruiting. If summer growing-season management is strengthened, winter pruning is almost unnecessary. Fertilizer and water use efficiency is high, and nutrients are not wasted. Unlike the past, where winter pruning left branches all over the ground and summer growth produced a tree full of shoots, the key is that wide rows provide good light, the fruit quality is excellent with wide rows, and it is conducive to mechanical operations.
Above, the editor has introduced a total of eight major red-skin pear varieties from China and abroad. Each has its own characteristics and advantages. I wonder which ones you have eaten, and which one you think tastes better?
For wonderful pictures and text and popular comments about the eight major red-skin pear varieties from China and abroad, you may be interested in the content recommended below by Nongxun Web. You are welcome to read it.
The agricultural products you are interested in: pear supply