Which province in China produces durian? Plus an introduction to common varieties

Durian has been favored by more and more consumers over the years. Although it is expensive, there are still many people willing to buy it. There are also quite a few durian varieties available on the market, but most durian is imported. Domestic durian also exists, but not much. Let's take a look below at which provinces are the main durian producing areas in our country.

Does China have durian producing areas? Which provinces are they in?

Yes, there are. China's durian producing areas are concentrated in the Lingnan region, such as Guangdong, Guangxi, and Hainan. There are also durian planting bases in Taiwan, China and Yunnan.

Durian is known as the "king of fruits". There are three theories about its place of origin: Malaysia, Myanmar, and Brunei.

Other places where durian is grown include Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, the West Indies, Florida, Hawaii, Papua New Guinea, the Polynesian Islands, Madagascar, northern Australia, and Singapore.

Introduction to common durian varieties

1. Monthong

The Monthong fruit is large in size, with a yellow shell. The spines on the outer shell are relatively sharp. It has a lot of flesh and a sweet taste, with small seeds. The flesh is golden yellow, and the smell is not very strong. It is the most common variety.

2. Sultan King

Sultan King is a durian variety from Malaysia. It has high yield and a rich taste. Its flesh is fragrant and rich. The color of its flesh is relatively light, and the texture is soft. The flesh is very tender and smooth, with a rich milky aroma when eaten.

3. Musang King

Musang King's flesh is thick and solid, and the seeds are small. The flesh color is golden yellow, and the taste is rich. The flesh is sweet and fragrant, and the texture is almost perfect. Because its yield is small, its export is also restricted.

4. Kampung Durian

Kampung durian has plump and round flesh, bright yellow in color with a slightly deeper tone, and a taste close to peanut butter or nuts, dense and mellow, and slightly dry.

In summary, the above is an introduction to durian producing areas and varieties. It should be noted that Thai durian is quite famous all over the world and has a great many varieties. At present, there is still a very large space for development in our country's durian planting sector.

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