Top Ten Durian Varieties Ranked, Which One Tastes Best?
Durian In the past, the market for durian in our country was not as good as it is now. At that time, many people did not know it or understand it, and did not even want to try it. Now more and more citizens have begun to fall in love with the taste of durian, and different durian varieties have poured into the market one after another. So which durian variety tastes best?
Top Ten Durian Varieties Ranked (in no particular order)
Gan Yao Durian
Gan Yao durian is also called long-stem durian. It has a lot of flesh, a relatively mild fruit flavor, and a sweet, glutinous, soft and smooth taste. The flesh is gelatinous and the aroma is rich. The taste is different at different stages. Gan Yao belongs to a Musang King grafted tree, variety/
Monthong Durian
The one everyone usually eats most may be Thailand's Monthong. This has been the most popular durian variety in China in recent years. It tastes sweet and has a relatively mild smell, making it the best choice for a first "introductory" taste of durian, and its price is relatively affordable. Monthong durian flesh is pale yellow and the flesh is large. When ripe, the shell turns golden. Those with yellow shells and black spines are top grade. When selecting, gently shake the durian. If you feel a bumping sensation inside, it proves the flesh is ripe and has separated from the shell.
Red Flesh Durian
The durian flesh is small. It is a mainstream durian variety in Malaysia. The flesh is red, and the flesh is wrinkled, with high sweetness, small seeds and thick flesh, clinging to the throat with a bitter aftertaste. Pure red-flesh durian has a stronger herbal taste.
Musang King
The flesh is bright yellow, sweet with a hint of astringency, and the flesh is delicate. Musang King is a variety unique to Malaysia. Musang King durians are relatively small, usually around 2.5kg. The rind is mostly green. There is an obvious "five-pointed star" mark at the bottom of the fruit, which is unique to Musang King durian. Of course, some top-grade Musang King may show a "six-pointed star" or may not have this pattern.
Gu Ye Tao
The flesh is especially delicate, sweet as honey, and the seed tip is small, making it welcomed by "gourmets."
Chanee Durian
Among them, those with small leaves and small size, more flesh and small seeds are more popular. The price is cheaper than Monthong, and the flesh is best when dark yellow.
Long-Stem Durian
It is named because the fruit stem of this durian is longer than that of other varieties. This variety has a long and round stem, and the whole durian is mainly round. The flesh and seeds are also round. The rind is green, with many dense spines. The seeds are large, and the flesh is sparse but delicate and strong in flavor.
Among these varieties above, which one do you like best? Now most people may be more familiar with Monthong and Musang King, but in fact many durian varieties are more precious than these, only they are hard for everyone to taste.
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