Which province is the main walnut producing area? Introduction to domestic walnut varieties
Walnut is one of the world's four major dried fruits. Its kernels contain basic nutrients such as protein and fat. It can not only be eaten raw, but also used to extract oil for consumption. It has good effects on strengthening the brain, enhancing memory, and delaying aging. So which province is the main walnut producing area in China now? What are the domestic walnut varieties? Let's learn about them together!
1. Which province is the main walnut producing area?
Hotan, Xinjiang is the main walnut producing area. In addition, it is also distributed in Gansu, Ningxia, Shanxi, Shaanxi and other places. The Qinling area of Shaanxi mainly produces autumn walnuts, which are large in size, full in shape, and have many burrs. The yield is also high. Some mountainous areas in Xinjiang also have wild mountain walnuts, which belong to the autumn walnut variety and have average quality. In addition, Heilongjiang, Jilin, Liaoning and other places also produce autumn walnuts.
2. Domestic walnut varieties
1. Bofeng
An early-maturing variety. The nut is oval, with an average single nut weight of 12 grams; the shell surface is smooth, the suture line is narrow and flat, tightly closed, the fruit does not split, the internal septum is degenerated, the diaphragm is membranous, and it is easy to obtain whole kernels; the kernel is plump, with a rich aroma, and the kernel yield is about 58%. The tree vigor is strong and vigorous, belonging to the protandrous type. The fruit matures in September, and it has strong disease resistance.
2. Xiangling
An early-maturing variety. The nut is oval, with an average single nut weight of 10 grams; the base is flat, and the tip is slightly pointed; the shell surface is smooth, the suture line is flat, the internal septum is degenerated, the diaphragm is membranous, and it is easy to obtain whole kernels; the kernel skin is light in color, the kernel is plump, and the taste is fragrant without astringency. The fruit generally matures in late August, with high yield and strong disease resistance, suitable for large-scale planting.
3. Lyubo
An early-maturing variety. The nut is oval, with a round base and pointed tip, and an average single nut weight of 12 grams; the shell surface is relatively smooth, the suture line is raised and tightly closed, and whole kernels can be obtained; the kernel skin is light yellow, the kernel is plump, and the flavor is fragrant without astringency. The tree vigor is moderate. The fruit generally matures from late August to early September, with high yield and strong adaptability, suitable for cultivation in the loess hilly areas of North China.
4. Jinlong No. 1
A late-maturing variety. The nut is nearly round, with an average single nut weight of 14.4 grams; the shell surface is relatively smooth; whole kernels can be obtained, and the kernel is plump; the kernel skin is yellow-white, and the kernel tastes sweet and fragrant, with top-grade quality. The tree vigor is strong, with relatively strong cold resistance, drought tolerance, and disease resistance. The fruit matures in mid-September. It is suitable for cultivation in North China and Northwest China.
At this point, I believe everyone has a clear understanding of the main walnut producing areas and varieties. If growers want to plant walnuts, it is recommended to choose suitable varieties and a suitable planting environment. In addition, understanding a certain amount of market conditions is very helpful for increasing profits.
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