Ranking of the best-tasting sweet potato varieties nationwide, these few are very popular

Sweet potato is a very nutritious root tuber food crop, often seen in vegetable markets, with good edible and medicinal value. Long ago, sweet potato was listed as a "longevity food", and it has a good effect on tonifying deficiency and fatigue and boosting energy. Many people like to eat it, so what is the ranking of the best-tasting sweet potatoes nationwide? Let's find out together!

1. Shengnan

This is a hybrid sweet potato variety, planted in Hunan, Shandong, southern Zhejiang and other regions. When cooked, the texture is floury and soft, with a strong sweetness, and it is deeply loved by consumers. This variety has a high starch yield, and the starch is pure white. It is currently a relatively good variety for developing sweet potato processing. This variety is tolerant of fertilizer and moisture, with great yield potential, reaching up to about 3000 jin per mu.

2. Jishu 29

Jishu 29, also known as Meitian 17, is the latest variety from the Shandong Academy of Agricultural Sciences. It has toothed leaves, short vines, is easy to manage, matures early, has small tubers, good quality, a sweet, glutinous and fragrant taste, excellent flavor, wide adaptability, strong stress resistance, and tolerates transportation and storage, with a yield of about 3000 kg per mu.

3. Qinshu No. 8

This variety is a hybrid variety, sweet in taste, easy to cultivate, high-yielding, and tolerant of storage. The tubers are long spindle-shaped, smooth with no grooves, purple-red skin, and orange-red flesh. After planting, it roots quickly, revives and branches early and abundantly, grows steadily, and tolerates water and fertilizer without tending to excessive growth in the field.

4. Zheshu 13

Zheshu 13 is a high-starch processing-type sweet potato variety. The skin is purple-red, and the flesh is orange-yellow. The skin is smooth, with no longitudinal grooves and no cracking. The tubers are attractive in appearance and have good marketability. The taste is floury, the flavor is sweet, it tolerates storage, and sprouts quickly. It is a very good variety to grow.

5. Qin Purple Sweet Potato No. 2

This is a purple sweet potato variety with good marketability, high anthocyanin content, less crude fiber, a delicate texture, and an excellent taste when cooked. Its market planting prospects are very good, with a fresh yield of more than 2500 kg per mu, and promising planting prospects.

In summary, I believe everyone now has a clearer understanding of the nationwide sweet potato ranking. If you want to eat sweet potatoes that are both sweet and fragrant, the above varieties are all very good and can be planted on a large scale.

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