What are the excellent navel orange varieties? A complete guide in one article
The navel orange is a fine fruit, and it is very popular among consumers on the market today. Its flesh is sweet and crisp, and it is rich in nutrients. Eating it regularly can protect blood vessels and lower cholesterol and blood lipids, which is very beneficial to health. Nowadays, farmers are all growing it, so what are the excellent navel orange varieties? Let's go take a look together!
1. Newhall navel orange
This is an American navel orange variety, now widely cultivated in Jiangxi, Hubei, Hunan, Guangxi and other places in China. It has the characteristics of beautiful appearance, excellent flesh quality and good marketability, and market demand is very good. 2. Rose blood orange
Rose blood orange is a type of navel orange and has effects different from other varieties: it promotes blood circulation and is a fine blood-nourishing product for improving anemia; it improves cold hands and feet; it improves complexion and promotes skin cell regeneration, and it can lift thinking and mood.
3. Hongyu blood orange
Hongyu blood orange is a type of orange. It has high and stable yields, ripens late, and the fruit has a special flavor. The tree crown is round-headed, compact and semi-spreading, the tree vigor is medium, the branches and shoots are slender and hard, with short thorns; the fruit is oblate or spherical, medium in size, with a single fruit weight of 130-140 grams. After fully ripening, it turns dark red with purplish-red streaks. The peel is crisp and tender, relatively thin, and the juice is abundant, making it a high-quality variety.
4. Bingtang orange
Bingtang orange can be said to be the finest orange among navel oranges. The growing conditions in Mayang are very favorable, and it is famous nationwide for its excellent variety, rich sweet aroma, thin peel and crisp, tender flesh. It is now widely cultivated by farmers.
In summary, if farmers want to plant excellent navel orange varieties, the several above are all very good, and their fruit quality and yield are the first choice.
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