What are the common varieties of bamboo shoots? A detailed introduction to the top ten varieties

Bamboo shoots are the young shoots of bamboo, also called sun. Bamboo is a perennial evergreen plant of the order Poales, and the edible part is the newly born, tender, plump, short and sturdy shoot or rhizome. Bamboo originated in China, with many types, strong adaptability and a very wide distribution. Bamboo shoots are a traditional Chinese delicacy, fragrant in taste and crisp in texture, with a very long history of consumption and cultivation. So what are the common varieties of bamboo shoots?

1. Pointed green bamboo shoot

Pointed green bamboo shoot is produced in Hangzhou, Zhejiang. The bamboo culm is 3.5-5.5 m tall, with a transverse diameter of 3-4 cm. The shoot emergence period is from mid-April to mid-May. The shoot sheath is green-purple, with small brown spots and cloud-patterned patches, green-purple, with both sides green. The shoot is 33-40 cm long, 4-4.6 cm thick, and a single shoot weighs 0.2-0.35 kg, with thick flesh and a delicious taste. The yield per mu of spring shoots is 200-300 kg.

2. Moso bamboo shoot

Moso bamboo is the bamboo species with the largest cultivated area and the highest economic value in China. In Jiangnan, spring shoots are harvested from late March to early May. The spring shoots dug when the shoot tip has just emerged above the soil surface have the best quality, with a light yellow background color of the shoot sheath and a single weight of 1-1.5 kg. After the shoot body emerges above the soil surface, the color of the shoot sheath turns brown-purple, and the surface is densely covered with small brown prickly hairs; these are called "mao shoots," with a single weight of 2-5 kg.

3. Early bamboo shoot

Early bamboo is produced in Zhejiang and southern Jiangsu. The bamboo culm is more than 3 m tall and more than 3 cm thick, and there are two variants, Zitouhong and Lutouqing. Zitouhong emerges from late February to late April. The shoot sheath is light purple, with brown spots and small patches. The shoot is 15-20 cm long, about 3 cm thick at the base, and a single shoot weighs about 0.1 kg.

4. Sweet bamboo shoot

Sweet bamboo is a species under the genus Phyllostachys in the grass family. The culm is 4-7 m tall, and the diameter can reach 5 cm. The lower surface of the leaf blade is densely covered with soft hairs, and the leaf blade is relatively small and lance-shaped. The new culm is densely covered with white powder, and the culm has fine, dense longitudinal ribs. The sheath is light brown, with relatively dense small brown spots and sparse, upright, deciduous bristles. The shoot period is mid-April, and it is extremely delicious. It is produced in Zhejiang, Hunan, Guangdong and Hainan provinces.

5. Red broody hen bamboo shoot

Red broody hen bamboo shoot, also called red shoot, is cultivated in Zhejiang. The bamboo culm is 5-5.3 m tall, with a transverse diameter of about 6 cm, and the shoot emergence period is from mid-April to mid-May. The shoot sheath is brown-red, with black spots and small patches, and about the central 1/3 is green with purple. The shoot is about 33 cm long, 3-5 cm thick at the base, and a single shoot weighs 0.25-0.3 kg. The yield per mu of spring shoots is 200-250 kg.

6. Ma bamboo shoot

Ma bamboo, also called sweet bamboo, large-leaf black bamboo, etc., has clustered culms, 20-23 m tall and 10-20 cm in transverse diameter. The shoot emergence period is from May to November, with July-August being the peak. The shoot sheath is yellow-green, with dark purple hairs. The shoot is about 26 cm long, about 13 cm thick at the base, and a single shoot weighs 1 kg, with large ones weighing 3-4 kg. The flesh is relatively coarse and is mainly used to make dried bamboo shoots and canned bamboo shoots. The yield per mu is 1000-1500 kg.

7. Arrow bamboo shoot

Many people should be familiar with it. It is the favorite food of our national treasure, the giant panda. It is crisp on the outside and tender on the inside, juicy and smooth, with a slight bitterness unique to bamboo shoots. Because it is supplied to giant pandas year-round, the output is extremely rare. The annual harvest is less than one percent of ordinary bamboo shoots, and it is only eaten by a small number of people.

8. Lei bamboo shoot

Lei bamboo shoot is the shoot of Lei bamboo. Lei bamboo, also called early bamboo or early garden bamboo, is also known as Leigong bamboo, because it emerges as soon as there is thunder in early spring. It is the earliest shoot variety to hit the market in the spring shoot market. It has the characteristics of early shoot emergence, high yield, long shoot period and delicious shoot taste.

9. Red-shell bamboo shoot

It is named because the shoot sheath is red. Its shoot period is basically from mid-April to mid-May. It is the most widely cultivated edible shoot besides Lei bamboo shoot, and its eating period just connects with that of Lei bamboo shoot. They are white in texture, fresh and tender in flesh, pure in fragrance and rich in nutrition. The shoots are relatively large and the flesh is also thick, and the taste is above that of Lei bamboo shoots.

10. Dragon whisker bamboo shoot

Dragon whisker bamboo shoot, also called precious bamboo shoot or snowflake bamboo shoot, mainly comes from cold bamboo, which grows in wild forests at an altitude of about 2000 m in the Emei Mountains and grows in an environment of about 10°C. It is pollution-free and nutritious, rich in plant protein, and is called a "mountain treasure." After picking, it is processed into bundles of needle-thin shredded shoots, which is why it is called dragon whisker bamboo shoot. What is commonly seen on the market is the already-made dried bamboo shoot.

The above is an introduction to the top ten common varieties of bamboo shoots. Bamboo shoots have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis and help digestion, but also clear heat and resolve phlegm, and tonify qi and harmonize the stomach, giving them high edible value.

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