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Which provinces are jujube production areas distributed across? A detailed introduction to the six major domestic production regions

General News By Sophie Bennett 0 views
Jujube is a common snack food that can be eaten directly or paired with stewed soups and congee. Jujubes are rich in nutrients, containing protein, vitamins, sugars, and iron, all beneficial substances for the human body; eating them has the effects of nourishing the blood, beautifying the complexion, and treating insomnia. In addition, jujubes are highly adaptable

Jujube is a common snack food that can be eaten directly or paired with stewed soups and congee. Jujubes are rich in nutrients, containing protein, vitamins, sugars, and iron, all beneficial substances for the human body; eating them has the effects of nourishing the blood, beautifying the complexion, and treating insomnia. In addition, jujubes are highly adaptable and widely cultivated in our country. Below, let me introduce the well-known jujube production areas.

1. Shandong Jujubes

Jujubes are grown in many areas of Shandong, with famous production areas including Ningyang large jujubes and Zaozhuang large red jujubes. Ningyang large jujubes have large fruit, thick flesh, rich nutrition, and a unique flavor. In the Southern Song dynasty, Wen Tianxiang once wrote a poem, "Mulberry and jujube trees are near the farmhouses, and the traveler's road through the wormwood is long," praising Ningyang. Zaozhuang large red jujubes come from hilly and mountainous areas, with no water source for irrigation and no dedicated management. Although the yield is not high, their advantage lies in being "green and pollution-free."

2. Shanxi Jujubes

The famous jujube production areas in Shanxi mainly include Jishan flat jujubes and Taigu huping jujubes. Jishan flat jujubes have thin skin, thick flesh, and small pits, with a sugar content of 74.5%; they can pull out golden shiny threads, and their edible rate is 96.3%, making them very popular in the market. Taigu huping jujubes are one of China's top ten famous jujubes and are the parent variety of Xinjiang Hotan jade jujubes. Because of their limited geographic range and excellent variety, they have been transplanted, and they are cultivated in Taigu, Shanxi.

3. Hebei Jujubes

The most well-known production area for Hebei jujubes is Fuping large jujubes. Fuping belongs to Baoding City, Hebei Province, and the jujubes it produces have a high edible rate, high sugar content in dried jujubes, and are rich in 17 amino acids, including the 8 essential amino acids for the human body, making them very favored by market consumers.

4. Northern Shaanxi Jujubes

The most famous jujube in northern Shaanxi is the Qingjian dog-head jujube. Qingjian dog-head jujubes are large, with thin skin, thick flesh, small pits, and a sweet, refreshing taste. Their content of soluble sugar, vitamins, starch, and other substances is far higher than in other places, making them a jujube with very high nutritional value.

5. Gansu Jujubes

Jujubes are grown in many areas of Gansu, and the most famous are Gansu Linze small jujubes. Linze small jujubes have dense flesh, are juicy, have strong and tough skin, and are extremely resistant to storage and transport. Every year, the jujubes from the production area circulate to all parts of the country.

6. Xinjiang Jujubes

Xinjiang jujubes are the most outstanding and also the most well-known jujube production area. Because Xinjiang has long sunshine hours and large temperature differences between day and night, the jujubes cultivated there are all top-grade. Among them, Aksu jujubes, Hotan jujubes, and Xinjiang jun jujubes are very famous. Aksu jujubes are hang-dried jujubes naturally air-dried on the tree, with thin skin, thick flesh, relatively dense texture, bright color, high sugar content, a soft mouthfeel, and a pure, sweet taste. Hotan jujubes contain protein, fat, sugars, and cellulose, and are very rich in nutrition.

Xinjiang jun jujubes are produced in ancient, pollution-free sandy soil, with long sunshine, strong radiation, high accumulated temperature, and large temperature differences. Their fruit is large, with thin skin, thick flesh, and a sweet, mellow taste. Their vitamin C, protein, and mineral content are all higher than similar products, and they are hailed as "China's number one jujube."

Jujubes have a history of more than 3000 years in our country, and there are many production areas, including Xinjiang, Shanxi, Cangzhou in Hebei, Henan, Shandong, and so on. Did you know about all these famous jujube production areas?

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