Detailed introduction to high-quality kiwifruit varieties, explained in one article

Kiwifruit is a very good nutritious fruit, with soft flesh and a sweet-and-sour taste, containing vitamins, minerals and many other nutrients. Eating it regularly can fight scurvy, lower cholesterol, aid digestion and more. Market demand is currently quite good, and many farmer friends are growing it, so what are the high-quality kiwifruit varieties? Let's take a look together!

1. Jinfu

"Jinfu" is a superior plant discovered among wild kiwifruit resources in the deep mountains of the Qinling range, and it is a late-maturing variety. The fruit is long cylindrical, neat and attractive. The largest single fruit weighs 149g, the skin is yellowish-brown and covered with light gray stiff short hairs; the flesh is emerald green, fine in texture and rich in juice, with a sweet-and-sour flavor that is rich and delicious; this variety tolerates storage and transport, has good stress resistance, and is early-bearing and high-yielding, with a yield of more than 5000 jin per mu, so its planting prospects are good.

2. Ruiyu

This variety is a mid-maturing hybrid variety, long cylindrical to oblate, with a neat fruit shape. The largest single fruit weighs 135g, the skin is brown and relatively thick, covered with golden-brown stiff hairs; the flesh is green, delicate and juicy, with a fragrant aroma and a sweet-and-sour flavor; this variety resists high temperatures and drought, has strong disease resistance, and can yield 3600 jin per mu. The fruit generally matures in mid-to-late September.

3. Jinxi

Jinxi is a mid-to-late-maturing yellow-fleshed kiwifruit variety selected and bred through hybridization. The fruit is cylindrical, upright and uniform, with an average single fruit weight of 88.5g. The skin is yellowish-brown, smooth and hairless; the flesh is yellow, tender in texture, highly sweet with a rich flavor. The fruit tolerates storage and can generally be stored for 1-2 months. It has relatively high resistance to canker disease, but its drought resistance and high-temperature tolerance are not strong, and it cannot accept strong light exposure. It yields 3000 jin per mu, and the fruit matures in early October. It is suitable for planting in the Zhejiang region.

4. Hongshi No. 2

Hongshi No. 2 is an early-to-mid-maturing red-fleshed kiwifruit variety selected and bred through hybridization. The fruit is broadly elliptical, slightly flat, with the largest single fruit weighing 102g. The skin is greenish-brown with a small amount of short yellow hairs that fall off easily; the flesh is yellow-green, with bright red radiating along the fruit core, delicate in taste and moderately sweet-and-sour. This variety has strong disease resistance, is relatively resistant to leaf spot and brown spot, yields 3000 jin per mu, and the fruit matures in mid-September.

In summary, I believe that concludes the introduction to high-quality kiwifruit varieties. If farmer friends want to grow high-yielding kiwifruit, all of the above varieties can be chosen, but attention should be paid to the regions suitable for planting them.

For wonderful pictures and text and popular comments about high-quality kiwifruit varieties, you may be interested in the following recommended content from Nongxun Network. Welcome to read.