Which jujube varieties have good prospects for cultivation?

For jujube, everyone must be familiar with it. It is a very good health-promoting drupe, especially playing a key role in tonifying deficiency and replenishing qi, nourishing blood and calming the mind. The triterpenoid compounds it contains can inhibit cancer, and it is now very popular among consumers in the market. There are also very many farmers growing jujube, so which jujube varieties have good prospects for cultivation? Let's take a look together next!

1. Ningyang big jujube

Ningyang big jujube is also called "Yuanling jujube" and is produced in Ningyang County, Shandong. Its quality is above average, and it matures in mid-September. The fruit weighs an average of 17 grams each, and the largest can reach more than 50 grams. It has the characteristics of large fruit, thin peel, purple-red color, luster, thick and delicate flesh, fine fibrous texture, clear sweetness and good taste, rich nutrition, and resistance to storage and transportation, and is widely praised in the market.

2. Yellow River beach jujube

This variety is a large red jujube produced in the areas on both banks of the Yellow River basin and is a unique treasure of North China and northern Shaanxi. Commonly known as "beach jujube", with the scientific name "wood jujube", it is characterized by large grains, a cylindrical shape, ink-jade-like color, and sweet, soft, moist, and fragrant flesh, and has long been called "ginseng fruit". At the junction of Shanxi and Shaanxi along the Yellow River, Yellow River beach jujube is abundantly produced.

3. Winter jujube

This variety is a high-quality late-maturing fresh-eating variety from the northern Shandong region, and is now mainly distributed in Shanxi, Hebei, Shandong, and other places. Winter jujube generally matures naturally from October to November. Because the weather in the north turns cold earlier, it is named "winter jujube". Winter jujube fruit is large, sweet, and crisp, but it is not easy to store, and its vitamin C content is extremely high.

4. Grey jujube

Grey jujube is also called Xinzheng grey jujube. The fruit is oblong-obovate, the peel is orange-red, the pit is small and the flesh is thick, and it tastes sweeter than ordinary jujube. Its place of origin is Xinzheng, Henan, and it was later introduced and planted throughout the country. It is now distributed in areas such as Qiemo in Xinjiang. Grey jujube got its name because before Xinzheng grey jujube matures and turns red, its whole body is grey, as if covered with a layer of frost, so it is named "grey jujube". It is now much loved by consumers in the market, and its cultivation prospects are still good.

5. Lingbao big jujube

This variety is one of the famous three treasure jujubes and is produced in Lingbao City, Henan. It contains rich nutrients and can regulate qi and blood, moisten the heart and lungs, tonify the kidney and stomach, and treat heat and cold. The tannins, nitrates, and tartaric acid contained in the jujube flesh can be used in Western medicine, and the vitamin P it contains is a specific drug for treating high blood pressure. Regular consumption can treat hepatitis and plays a key role in lowering blood lipids.

In summary, there are more and more jujube varieties on the market now, but the ones that sell best are the above few. If farmer friends want to plant them, they can consider the planting scale according to local market conditions. I hope this article is helpful to everyone.

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