Which tastes better, Mayang rock sugar oranges or Gannan navel oranges? A rundown of China's famous orange-producing regions

Oranges are a very common fruit in daily life. They are not only sweet and refreshing, but also rich in vitamin C, which is greatly beneficial to the human body. As we all know, China has many varieties of oranges, and there are countless famous producing regions, such as Mayang rock sugar oranges and Gannan navel oranges, which are typical representatives among them. So which one actually tastes better? What other famous orange-producing regions are there in China? Let's take a look together!

Which tastes better, Mayang rock sugar oranges or Gannan navel oranges?

Both are famous orange-producing regions in China, and there is endless debate about which tastes better. But in fact, we do not need to agonize over which is better, because overall both are delicious, each simply has its own characteristics, and different people have different preferences.

First, Mayang rock sugar oranges are located in Mayang Miao Autonomous County, Hunan. Although Mayang rock sugar oranges are unassuming in appearance, they are still very famous. They have not only appeared on CCTV, but are also a fruit strongly recommended by "Day Day Up." Full of orange fragrance, sweet as rock sugar, with crisp and tender flesh, they are extremely delicious.

The name of Gannan navel oranges has long been well established. They are a specialty of Ganzhou City, Jiangxi Province, and a National Geographical Indication product. The outside is bright golden yellow and glossy, while the inside is sweet as sugar, with a rich orange aroma.

What other famous orange-producing regions are there in China?

1. Lianjiang, Guangdong

Lianjiang red oranges from Guangdong are also a National Geographical Indication product of China. Lianjiang red oranges have a good fruit shape, orange-red flesh, and tender, smooth pulp, with a sweet, fragrant taste. They were even used to entertain the Japanese Prime Minister, making them truly diplomatic oranges.

2. Qiongzhong, Hainan

Qiongzhong green oranges from Hainan are produced in the sunshine zone at 18 degrees north latitude, nurtured in the central hinterland of Hainan. Inside the thin green peel is wrapped golden-yellow orange flesh, plump, glossy, and shining with golden light, full of charm.

3. Danleng, Sichuan

Ehime 38 jelly oranges are a high-quality variety introduced from Ehime Prefecture, Japan, in 2004. After careful improvement, they now "settle" in Danleng, Sichuan, surrounded by mountains. Ehime 38 jelly oranges belong to the early-maturing orange group, ripening about one month earlier than ordinary varieties, and they do not have puffy peel, are lacking in water, and are fragrant and refreshing, with an excellent taste when eaten fresh.

4. Fuchuan, Guangxi

Fuchuan navel oranges from Fuchuan, Guangxi, are a rising star among domestic navel oranges. This place is a hometown of longevity in China, and the excellent sandy soil has cultivated the outstanding "Newhall" and "Huaxi" varieties. Fuchuan navel oranges are of extremely high quality, famous for their bright color, crisp and tender flesh, rich flavor, seedlessness, and melting texture.

Overall, the above are all famous varieties and producing regions of oranges, and Mayang rock sugar oranges and Gannan navel oranges are even more prominent in fame. Of course, China's high-quality oranges are far more than these. I wonder what delicious oranges there are in everyone's hometown? You are welcome to leave a comment and discuss.

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Agricultural products you may be interested in: Oranges supplied nationwide