Where is the best ginger-producing region in China? See if your hometown is on the list
Manygingerbuyers like to ask where the best ginger-producing region is before they make a purchase. When it comes to ginger-producing regions, the varieties and planting area of Shandong ginger in China are renowned nationwide. And as an indispensable seasoning in people's daily lives, ginger is also in great market demand every year.
Where is the best ginger in China?
Most people's answer is Shandong. Shandong is one of China's main ginger-producing regions, and Shandong has a stable climate and belongs to the peninsula region. It is understood that the planting area of ginger grown in Shandong, China can reach more than 200,000 mu, with an average annual output of at least more than 50 tons, making it arguably the most important and also the largest source city of ginger in China. And Shandong itself also has many fairly famous hometowns of ginger:
Changyi Large Ginger
Changyi is rich in large ginger and has long been known as the "hometown of ginger". Its unique conditions make Changyi large ginger large in root, yellow in flesh, fine and tender in texture, smooth in skin, and strong in pungent aroma. It contains a variety of vitamins and minerals, sells very well in domestic and international markets, and various products are in short supply. Changyi Large Ginger is a geographical indication certification trademark and aagricultural product geographical indication product.
Ju County Large Ginger
Ju County has a long history of growing large ginger. As early as long ago, historical records noted that "the Ju region produces taro", and the "taro" there is today's large ginger. Tracing back through the accurate records in Ju County's local chronicles, Ju County has been growing large ginger for at least 380 years. Ju County Large Ginger is a geographical indication certification trademark.
Laiwu Ginger
Laiwu ginger has more than two thousand years of cultivation history and was once a tribute to the imperial court in feudal society. It is known for its plump ginger roots, thin skin, few fibers, strong spiciness, delicious flavor, and bright fresh color. It was rated a famous-brand product at the Third China Agricultural Exposition, and Laicheng District was named "Hometown of Chinese Ginger".
Anqiu Large Ginger
Anqiu large ginger is produced in Anqiu City, Weifang, and is a famous specialty of Shandong Province. It has a long planting history, with records of growing large ginger as early as the Wanli period of the Ming Dynasty. After nearly 500 years of seed selection and cultivation, Anqiu large ginger has developed characteristics of bright color, tight structure, large roots, few fibers, and a pungent, refreshing aroma. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved geographical indication product protection for Anqiu large ginger.
Besides the ginger-producing regions above, China has many other ginger-producing regions, but these places are relatively famous and rank among the top in the industry. If you want to buy ginger, you can come to Shandong to learn more.
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