Where is the production area of China's most delicious apple ranked number one?
Apple is truly a nutritious fruit. As the saying goes, an apple a day keeps the doctor away. Apple is famous for its high nutritional value and can be called the fruit of life, with effects such as nourishing the brain and blood and calming the mind and promoting sleep. So where are the places with China's most delicious apples ranked number one? Let's take a look together!
1. Linyi, Shanxi
Shanxi apples are also very famous, but the most renowned among them are Linyi apples. Although Linyi apples are not large and not very crisp, their skin is very thin and very sweet, they are also very juicy, and their color is quite attractive. This kind of apple is exported abroad.
2. Luochuan, Shaanxi
The annual output of Luochuan apples in Shaanxi can reach 11 million tons, and the planting area is also the largest in the country. Some netizens jokingly say that one out of every seven apples eaten is a Shaanxi apple. Shaanxi's most famous Luochuan apples are excellent in hardness and crispness, with plenty of juice. Their size and sweetness are relatively average, and their skin is rather thick.
3. Tianshui, Gansu
Many people do not know that Gansu is rich in apples. Tianshui apples in Gansu have thin skin and sweet flesh. What is most special is that their apple juice is milky white and also contains a milky fragrance. However, this kind of apple has low yield and its price is relatively high.
4. Qixia, Yantai
Yantai's Qixia apples are famous throughout the country. Qixia apples are bright in color and large in size, with moderate crispness and sweetness, and their skin is thin and rich in juice. Qixia apples have high appearance quality and good market appeal, and their market sales channels are very considerable.
5. Lingbao, Henan
Lingbao apples can be called the representative of Henan. This place has superior conditions for apple growth: fertile land, sufficient rain, long days and short nights, and a large temperature difference between day and night. It is called Asia's number one high-mountain orchard. Lingbao apples are brightly colored, coreless, juicy, crisp in flesh and sweet in taste, with thick skin, but the sales channels for apples here are not very good.
6. Aksu
Aksu apples from Xinjiang are large in size, with slightly thick skin and relatively high hardness, lots of juice and very high sweetness. The apples here have a sugar core, so most Xinjiang apples are sugar-core apples. This is because Xinjiang's geographical environment is superior. The temperature difference between day and night is very large, which is very important for the taste of apples during the ripening period.
At this point, the ranking of China's most delicious apples is introduced here. If everyone wants to eat apples with good quality and high sweetness, the apples from the above places are all very good.
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