What delicious apple varieties are there in China? This article gives you a detailed introduction

Apples are a widely popular fruit. Because they keep and transport relatively well, apples can be found in every season, and they are also very suitable as gifts, symbolizing peace and safety, so it is only natural that apples are favored. But to eat apples, it is best to eat them in season. Next, let me tell you about the delicious apple varieties in China.

1. Golden Cream Fuji

This apple looks completely different from other apples. Its skin is pale yellow, very similar in color to a pear, and for this reason it is also called "white fruit" by locals in Yantai, Shandong. Its distinctive appearance comes with a different taste as well. As soon as you take a bite, you can sense a faint creamy aroma. Because of this special taste, it is called Golden Cream Fuji. This Golden Cream Fuji has a relatively long growth cycle and generally grows in places with large day-night temperature differences, which makes the fruit very fresh and sweet.

2. Ugly Apple

The ugly apple has a very ugly appearance, with rusty marks all over its skin, scars left by wind and sun. If you pick apples in the usual way, many people might not choose the ugly apple, but the ugly apple tastes very sweet, crisp, and juicy. The place where the ugly apple grows has a very large day-night temperature difference, is closest to the sun and farthest from the city, which is what creates this ugly apple with a honey core. After going through frost, the ugly apple is even sweeter and crisper.

3. Huaniu Apple

The Huaniu apple looks very similar to the American Red Delicious apple, and some merchants even sell it as American Red Delicious. It is a specialty of Tianshui City, Gansu Province, China, and has been recognized by many Chinese and foreign experts and by sales volume as one of the three major apple brands, alongside American Red Delicious and Japanese Fuji, which shows its influence. Although it looks very much like the American Red Delicious and its taste is no worse either, it is much cheaper than imported Red Delicious. Its appearance is red and attractive, and when eaten it is juicy and crisp, with a very rich apple aroma and abundant nutritional content.

4. Aksu Red Fuji

Xinjiang's Aksu Red Fuji apple is a relatively common variety. The fruit shape is attractive, and the taste is crisp, sweet, and juicy, making it very popular with consumers. However, Red Fuji is produced in many places. The Xinjiang region has large morning-evening temperature differences and sufficient sunshine, so the apples produced there are sweeter than those from ordinary regions. Generally, the apples can go on the market in early November.

At this point, the introduction to delicious apple varieties in China ends here. If everyone wants to eat good-quality apples, the several above are all very good.

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