Which longan variety is the highest quality? Detailed introduction to premium domestic varieties

Longan is a very popular fruit. The fruit is sweet and delicious, rich in nutrients, and very good for nourishing and maintaining health. It mainly treats qi and blood deficiency, palpitations and restlessness, forgetfulness and insomnia. It is much loved by women and the elderly in the market and is regarded as a precious tonic. So what are the highest quality longan varieties in China? Let's take a look together!

1. Shixia longan

This variety is a mid-season variety. The original stock comes from Daxin Town, Pingnan County, Guangxi Zhuang Autonomous Region, and it is mainly grown in the counties of southeastern Guangxi. In addition, the Shixia longan variety has also been introduced and cultivated in Guangdong and other places. The fruit has thick flesh and a small pit, a sweet and fragrant taste, crisp and refreshing flesh, is easy to peel, easy to separate from the pit, and resistant to storage and transportation. Shixia longan has now become a premium specialty fruit of Pingnan County, Guangxi, and its market sales channels are very broad.

2. Chuliang longan

This variety is an early-maturing variety, generally maturing in mid-to-late August. It originated in Chuliang Village, Fenjie Town, Gaozhou, Guangdong, and is the only domestic variety that can compete with Thai imported longan and has better quality than Thai longan. Chuliang longan is an excellent variety suitable for both fresh eating and processing. After processing, the dried longan flesh is thick, dry and easy to store, and market demand is very good.

3. Gushan No. 2 longan

This variety is an early-maturing high-quality variety, maturing in early August. The longan tree is relatively vigorous, with a semicircular, spreading crown and medium branching density. The fruit is round and slightly lopsided, and the peel is yellow-brown and relatively thin. The flesh is milky white, easily separates from the pit, has a crisp texture, and tastes clean and sweet. The fruit quality is top-grade. The seed is medium-sized.

4. Caopuzhong longan

This variety is a mid-to-late-maturing variety. The Caopuzhong fruit is spherical or slightly oblate, medium-sized. The peel is reddish-brown or yellow-gray-brown, with tortoise-shell-like markings. The flesh is white wax colored to light yellow wax-white, semi-transparent, and relatively easy to separate from the pit. The quality is top-grade, and the fruit ripens from late August to late September. The harvest period is long.

5. Dongbianyong longan

This variety fruits early, is high-yielding, stable-yielding, and has large fruit of excellent quality. It originated in Wuchuan, Guangdong. Its fruit grains are large and yellow-brown, do not crack, and the fruit is very large. The flesh is crisp and does not drip juice, is clean and sweet with a honey-like taste, and the edible rate is very high. It is deeply welcomed by consumers.

At this point, the introduction to the highest quality longan varieties in China ends here. If farmers want to grow longan, the above varieties are all very good choices, and I hope this can help everyone.

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