Complete Guide to Duck Breeds and Introduction to Common Varieties
Ducks are one of the most common poultry farming projects in rural areas of our country, and famous local specialties are too numerous to count. It is precisely because duck breeds in our country are extremely rich that farmers have very diverse choices. So do you know which kinds of ducks are suitable for farmers to raise? Let's learn about the complete guide to duck breeds together.
1. Muscovy duck
The Muscovy duck, also called the foreign duck, originated in the tropical regions of South America and Central America. It is a type of poultry that combines meat use, medicinal use, nourishment, and ornamental value. The Muscovy duck has a robust constitution and features strong disease resistance, tolerance to coarse feed, and a high egg-laying rate. It can be used for leather making, and its down has good warmth retention. Market demand is relatively large, and its market price is noticeably higher than that of other poultry, giving it strong development prospects.
2. Muscovy duck
The Muscovy duck is also called the famous fragrant quail goose. This rare poultry, which looks like none of the four, is a domesticated bird of the Anatidae family that resembles a goose but is not a goose, and resembles a duck but is not a duck. Its body weight is larger than a duck and smaller than a goose. It is said to have a breeding history of more than 300 years and is a rare famous, special, and excellent product at home and abroad.
3. Cherry Valley duck
The Cherry Valley duck is a world-famous lean-meat duck type. It originated in the United Kingdom and began to be introduced into our country for farming in the 1980s. This breed features fast growth, a high lean-meat rate, and a high feed conversion rate. Its meat is fresh and tender with a delicious flavor, and it is deeply welcomed by the market.
4. Wild duck
The wild duck is a typical representative of waterfowl. It is not only numerous in quantity but can also make long-distance migratory flights, with a maximum flight speed of 110 kilometers per hour. In the narrow sense, wild duck refers to the mallard, which is the most common large wild duck and also the ancestor of all domestic ducks except the Muscovy duck. Because market demand for wild ducks is high, it is currently a major target of artificial domestication in our country.
5. Knob-billed duck
The knob-billed duck is commonly known as the Muscovy duck and originated in the tropical regions of South America and Central America. The knob-billed duck has a history of more than 250 years since being introduced into our country. It is relatively commonly raised in Fujian and Guangdong, and is also raised in most other provinces and cities. The knob-billed duck features fast growth, a large body size, full breast and leg muscles, and excellent meat quality, and is one of the main meat poultry breeds in southern our country.
6. Beijing duck
The Beijing duck is famous at home and abroad as the raw material for making Peking roast duck. It is a standard breed of excellent meat duck and features fast growth and development and good fattening performance. The Beijing duck originated in the area of Yuquan Mountain in the western suburbs of Beijing and has now spread throughout the world.
The above is an introduction to the complete guide to some high-quality duck breeds suitable for farmers to raise. Everyone can choose the most suitable duck breed according to factors such as their own farming conditions and the local climate and environment.
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