Ranking of Navel Orange Producing Areas Across China: Which Place Has the Best-Tasting Navel Oranges?
Winter is the season when oranges hit the market in large quantities, and among orange varieties, navel oranges have been extremely popular in recent years, deeply loved by consumers. China also has a great many places where navel oranges are grown, so let's take a look below at which place has the best-tasting navel oranges, as well as the nationwide navel orange ranking.
Which place has the best-tasting navel oranges?
The navel oranges of Gannan are the best-tasting. Gannan is the hometown of Chinese navel oranges. The main reason Gannan navel oranges are famous is their uniquely favorable soil conditions. The navel oranges produced there are large and well-shaped, bright orange-red, smooth and attractive, with an edible rate of 74%, crisp and tender flesh that melts in the mouth, a rich, sweet and aromatic flavor, juice content of over 55%, soluble solids content of over 14% and up to 16%, sugar content of 10.5%-12%, acid content of 0.8-0.9%, and a solids-to-acid ratio of 15-17:1. They are of excellent quality, rich in flavor, and full of aroma.
Ranking of Navel Orange Producing Areas Across China
1. Hubei Zigui Navel Orange
Zigui navel orange is produced in Zigui County, Hubei Province, a famous "hometown of Chinese navel oranges." Zigui County lies in the Yangtze River Three Gorges valley area, with beautiful scenery, a unique climate, suitable soil, fresh air, clean water, and abundant vegetation. Thanks to this superior ecological environment and advanced production technology, Zigui navel oranges are of excellent quality and unique flavor, featuring thin peel, bright color, crisp flesh, abundant juice, rich aroma, and a pleasant sweet-and-sour taste.
2. Jiangxi Gannan Navel Orange
Jiangxi Gannan navel orange is extremely famous; it is one of the regions with the largest orange production in the world. Gannan navel orange flesh is pink and translucent, refreshing and juicy, with a rich, sweet aroma and crisp, tender, melting texture that leaves a long-lasting aftertaste. It is also moderately sweet and sour; not only is it juicy and refreshing to eat directly, it is also one of the oranges best suited for making juice.
3. Chongqing Fengjie Navel Orange
Chongqing Fengjie navel orange is a type of orange with a very long history; orange cultivation in Chongqing Fengjie began around the Han Dynasty. Because of Chongqing's special climate, Fengjie navel oranges are free from freezing and pests and require no pesticides, so their quality is better. Chongqing Fengjie navel oranges have a medium-thick peel that is crisp and easy to remove, tender, melting flesh, few or no seeds and little pith, moderate sweetness and sourness, abundant, refreshing juice, and a fragrant aftertaste.
4. Jiangxi Xinfeng Navel Orange
Xinfeng navel orange belongs to the Gannan navel orange group and is known as the "king of oranges." Its peel is orange-colored, the fruit is large and seedless, the flesh is tender, the sweetness and sourness are moderate, and the flavor is delicate and fragrant. It has long enjoyed the reputation that "a navel orange brought into the house fills the hall with fragrance." It is rich in nutrients and can be called an excellent fruit.
5. Jiangxi Xunwu Navel Orange
Xunwu navel orange is produced in Xunwu, Jiangxi. Xunwu has abundant rainfall, four distinct seasons, summers without extreme heat, winters without frost damage, rich forests and natural vegetation, and is also regulated by the southeastern maritime climate, with a long frost-free period. The navel oranges produced there have thin peel and fragrant flavor, good color, are green and pollution-free, and rich in nutrients; they are a standard ecological, pollution-free green food.
6. Jiangxi Anyuan Navel Orange
Anyuan County is located in southern Jiangxi, at the junction of the three provinces of Fujian, Guangdong, and Jiangxi. Today, Anyuan County is not only a national demonstration base county for pollution-free navel orange production, but also the only national demonstration base county for pollution-free navel orange exports in the country. It enjoys a high reputation both at home and abroad, and has obtained the "Green Food Label Certificate" and the "Pollution-Free Agricultural Product Label Certificate."
7. Guangxi Fuchuan Navel Orange
A specialty of Fuchuan County, Hezhou City, Guangxi Province. This is a rising star among domestically grown navel oranges! This is a Chinese longevity hometown, and its rich sandy soil has cultivated the outstanding "Newhall" and "Huapi" varieties. Fuchuan navel oranges are of the highest quality, famous for their bright color, crisp and tender flesh, rich flavor, seedlessness, and melting texture.
Navel oranges are large, full of juice, and high in sweetness, winning consumers' favor. Winter is the best season to eat navel oranges. Right now, navel oranges from every producing area have flowed into supermarkets in every city. Have you bought any?
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