Ranking of China's Hometowns of Ginger Revealed, Shandong Takes First Place

Ginger is a fine Chinese medicinal herb. It can not only be used to cook all kinds of dishes, but when steeped in water and drunk it can relieve the surface and dispel cold, warm the stomach, and improve blood circulation, bringing good therapeutic results to people with deficiency-cold type conditions, so growing ginger has now become very popular. So what is the ranking of China's hometowns of ginger? Let's take a look together!

1. Anqiu, Shandong

Anqiu in Shandong is a veritable "Hometown of Chinese Ginger and Garlic," a true double-degree top student, and the large ginger it produces has few fibers, large pieces, and a fragrant taste. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Anqiu large ginger.

2. Changyi, Shandong

Changyi large ginger has a good reputation, and the ginger there is sold throughout the country. In 2011, the Ministry of Agriculture approved the implementation of agricultural product geographical indication registration protection for Changyi large ginger.

3. Laiwu, Shandong

Laiwu ginger has a cultivation history of more than two thousand years, and the ginger produced there was once a tribute to the imperial court in ancient times. Spicy, strong and delicious, Laiwu ginger has high yield and good export sales. The ginger there is quite popular with consumers for its quality and has broad market prospects.

4. Pingdu, Shandong

Pingdu City is a famous hometown of large ginger nationwide. In 2010, Pingdu "Peach Large Ginger" was approved as a national geographical indication protection product. In a ginger king competition held in Pingdu, the large ginger won the title of "Ginger King."

5. Tongling, Anhui

Tongling ginger in Anhui is outstanding, with fine, crisp and tender flesh and a rich fragrance, serving both as food and medicine. As early as the Northern Song dynasty, Tongling became a famous production area for ginger nationwide. "Tongling ginger" is famous nationwide for its large pieces, thin skin, abundant juice and little residue. The ginger produced here is also one of the "Eight Treasures of Tongling" and is regarded by locals as a good medicine. Its ginger ranking is also very good.

6. Huaiji, Henan Huai Ginger

Huai ginger, also known as "Qinghua ginger" and "Bo'ai ginger," has a cultivation history of as long as 1600 years so far. It is nurtured by the unique natural geographical environment of Bo'ai County, Jiaozuo City, where rainfall is abundant and the soil is loose and fertile. The ginger produced has large pieces, fine fibers, a pleasant spicy taste and high yield. It is outstanding among gingers of the same kind and ranks first among the "Three Spicy Products of Huaiqing," with a far-reaching reputation.

7. Gaizhou Ginger

Located in southern Liaoning, Gaizhou has a unique geographical and climatic environment that has nurtured a distinctive brand like Gaizhou ginger. Xutun in Gaizhou is the core production area for ginger, with an annual output of more than 30,000 mu and a yield of more than 200,000 tons. It is a very good ginger production area in Liaoning Province and even the entire Northeast region, though Gaizhou ginger is a branch of Laiwu large ginger.

At this point, the introduction to China's hometowns of ginger comes to an end. If everyone wants to grow high-yield ginger, they must choose the right ginger variety, since market reputation determines sales.

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