Latest 2020 Ranking of Yellow Cattle Breeds
Yellow cattle are a domestic breed. Because they grow relatively slowly, their meat quality is better, and people in the south generally prefer eating yellow beef. However, with today's socioeconomic development, the shortcomings of slow growth and long cycles in yellow cattle have become the main factor restricting their development. To improve growth speed and meat yield, many yellow cattle breeds have already been improved through crossbreeding. Below, the editor will introduce the latest 2020 ranking of yellow cattle breeds.
1. Qinchuan Cattle
1. Place of Origin
Originally produced in the Guanzhong Plain area of Shaanxi Province in the Wei River basin. The cattle produced in Xingping, Wugong, Qianxian, Liquan and other counties of Xianyang City are the most famous. It is a dual-purpose draft and meat yellow cattle breed.
2. Body Shape and Appearance
The coat is mostly purplish red and red. The body is tall and large, with thick and strong bones, full muscles, well-developed forequarters, a slightly sloping rump, and sturdy limbs, having the body type of a dual-purpose draft and meat cattle.
3. Production Performance
Adult bulls weigh 600-800 kg, and cows weigh 380-480 kg. It has the characteristics of fast fattening, high lean meat rate, and tender meat. When fattened to 20-24 months of age, the slaughter rate can reach 63.02%, and the net meat rate is 52.95%.
2. Jinnan Cattle
1. Place of Origin
Originally produced in Yuncheng and Linfen cities of Shanxi Province, with the largest number and best quality of cattle in Wanrong, Linfen, Hejin and other places. It is a large dual-purpose draft and meat yellow cattle breed.
2. Body Shape and Appearance
The coat is jujube red, and the muzzle and hoof shells are pink. The body is tall and large, with thick and strong bones, the forequarters are more developed than the hindquarters, the rump is relatively narrow and slightly sloping, the chest is deep and wide, and the muscles are full.
3. Production Performance
Adult bulls weigh 600-700 kg, and cows weigh 300-500 kg. When fattened to 22-24 months of age, the slaughter rate is 63.38%, the net meat rate is 54.06%, and the meat quality is good.
3. Nanyang Cattle
1. Place of Origin
Originally produced in the Nanyang area of Henan Province, with the cattle in the suburbs of Nanyang City, Sheqi County, Dengzhou City and Xinye County being the most famous. It belongs to the large dual-purpose draft and meat yellow cattle breed.
2. Body Shape and Appearance
The coat color is mainly yellow, with cream yellow and yellow-white as well. The coat color on the face, abdomen, and lower parts of the limbs is lighter, and the muzzle is mostly flesh-colored with black. The body is tall and large, with thick and strong bones. Bulls have a square head, a thick and short neck, well-developed forequarters, and a shoulder hump rising 8-9 cm. Cows have a delicate head and well-developed middle body.
3. Production Performance
Adult bulls weigh 650-700 kg, and cows weigh 400-450 kg. It is easy to fatten, has tender meat, and a high slaughter rate. When fattened to 22-24 months of age, the slaughter rate reaches 63.74%, and the net meat rate reaches 54.24%.
4. Luxi Yellow Cattle
1. Place of Origin
Western Shandong Province, south of the Yellow River and west of the Grand Canal. Jining and Heze cities are the central production areas. It is a dual-purpose draft and meat beef cattle breed.
2. Body Shape and Appearance
The coat is mainly red-yellow and light yellow, and the coat color around the eyes, muzzle, under the abdomen, and on the limbs is lighter. The body is tall and large, with good muscle development, deeper forequarters, and a broad back and loin, having a rectangular beef cattle appearance.
3. Production Performance
Adult bulls weigh about 650-800 kg, and adult cows weigh about 450-500 kg. It has good fattening performance, tender meat, and obvious marbling. When fattened to 22-24 months of age, the slaughter rate reaches 63.06%, and the net meat rate reaches 53.5%.
5. Yanbian Cattle
1. Place of Origin
Originally produced in the narrow and long area of eastern Northeast China, it is an excellent yellow cattle breed in the cold temperate zone and one of the excellent local cattle breeds in Northeast China. It is a dual-purpose draft and meat yellow cattle breed.
2. Body Shape and Appearance
The chest is deep and wide, the bones are sturdy, the coat is long and dense, and the skin is thick and elastic. The coat is mostly yellow in varying shades, of which dark yellow accounts for 16.3%, yellow accounts for 74.8%, light yellow accounts for 6.7%, and other colors account for 2.2%. The muzzle is generally brown with ink spots.
3. Production Performance
Yanbian cattle fattened from 18 months of age for 6 months have a daily weight gain of 813 grams, a carcass weight of 265.8 kg, a slaughter rate of 57.7%, a net meat rate of 47.23%, and a ribeye area of 75.8 cm. Yanbian cattle are cold-resistant and only show obvious restlessness at -28°C, but can maintain normal appetite and rumination. Yanbian cattle have a sturdy constitution and good cold resistance, and are suitable for forest areas.
The above is the latest 2020 ranking of yellow cattle breeds. Chinese yellow cattle are a dual-purpose draft and meat breed. The number of yellow cattle raised in China ranks first among large livestock or cattle, and the raising areas are almost all over the country.
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