What Are the Improved Beef Cattle Breeds? A Detailed Introduction to Six High-Quality Beef Cattle Breeds
Many regions in China now raise cattle, and cattle have become a project for getting rich in impoverished areas. Nowadays, cattle farming is basically beef cattle farming, so what are the improved beef cattle breeds? Let's take a look below.
What are the improved beef cattle breeds?
1. Shorthorn
Shorthorn is native to the United Kingdom. Later, this breed was used to improve Luxi cattle, and the first-generation cattle produced had adult bulls and cows weighing an average of 615 kg and 480 kg respectively. The slaughter rate of fattened cattle is over 60%.
2. Hereford
Hereford improved local Luxi Yellow cattle, reaching a body weight of about 400 kg at 400 days, with a slaughter rate of 65% and a net meat rate of 55% for fattened cattle. This cattle has the advantages of early maturity, fast weight gain, and high feed conversion rate.
3. Charolais
Charolais improved local yellow cattle, with strong genetic performance, generally white hair or yellow-white hair, reaching a body weight of about 480 kg at 400 days of age, and a slaughter rate of about 55% for fattened cattle. This cattle has characteristics such as fast development, heavy muscling on the back, and full loins and rump.
4. Simmental
Simmental is a triple-purpose cattle for meat, milk, and draft, mainly for meat. Adult bulls and cows weigh 900-1400 kg and 650-800 kg respectively. The fattening slaughter rate is 60%, the standard lactation period is 305 days, the annual milk yield is 4070 kg, and the milk fat rate is 3.9%.
5. Limousin
Limousin has a birth weight of 36 kg, a body weight of 170 kg at 3 months of age, 300 kg at 8 months of age, 480 kg at 12 months of age, and an average of 700 kg for adult cattle. The slaughter rate is 69%, and the meat quality is good. Many countries in the world now have this cattle distributed, and it belongs to a specialized large beef cattle breed.
6. Luxi Yellow Cattle
Luxi Yellow Cattle is one of China's precious cattle breeds. It has a tall body, well-proportioned structure, is robust and imposing, and has high meat value, being famous at home and abroad. This breed has good meat quality, evenly distributed fat, and obvious marbling. It grows and develops quickly, and its body measurements at one year of age can reach 79% of those of an adult, with a body weight equivalent to 10.1 times its birth weight.
The above is an introduction to improved beef cattle breeds. These six beef cattle breeds are all currently raised in large numbers in China and have relatively high benefits. Everyone can choose according to their own actual situation!
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