A Detailed Introduction to the Main Producing Areas and Breeds of the Chai Chicken
The chai chicken is a fairly common type of native chicken, and because of its delicious meat and relatively high price it is favored by many breeders, while many farmers are also willing to go into this breeding business. Of course, although the chai chicken is valuable from head to tail, raising chai chickens well is no easy task; first of all, the breed to be raised must be determined according to the local geographical and environmental conditions. So what are the main producing areas and breeds of the chai chicken? Let's find out together.
1. Beijing You Chicken
Producing area: Chaoyang District, Beijing; it is also found in the neighboring Haidian and Qinghe areas.
Breed introduction: The Beijing You Chicken is a dual-purpose meat-and-egg breed, famous for its delicious meat and excellent egg quality. The Beijing You Chicken has a medium-sized body; among them, those with reddish-brown feathers are smaller in size. Adult chickens have thick, fluffy feathers and possess a crest and shank feathers. They reach sexual maturity relatively late; hens begin laying at 7 months of age, with an annual egg production of 110 to 125 eggs.
2. Xianju Chicken
Producing area: Xianju in Zhejiang Province and the neighboring areas of Linhai, Tiantai, Huangyan and other places.
Breed introduction: The Xianju Chicken is a small-sized egg-type breed. At present, in terms of breeding goals, the breeding farms mainly focus their efforts on the selection and breeding of the yellow chicken type. The yellow chicken breed has a compact body structure, high-angled tail feathers and a single upright comb. The age at first laying is 180 days, with an annual egg production of 160 to 180 eggs, and the highest can reach more than 200 eggs.
3. Dagu Chicken
Producing area: Zhuanghe City, Liaoning Province; it is also distributed in Jilin, Heilongjiang, Shandong, Henan and other provinces and regions.
Breed introduction: The Dagu Chicken is a dual-purpose egg-and-meat breed, with a majestic body, tall and sturdy legs and a full abdomen, famous for its large body, large eggs and delicious flavor. The adult body weight of roosters is 2900-3750 grams, and that of hens is 2300 grams. The average age at first laying is 213 days, with an average annual egg production of about 164 eggs.
4. Shouguang Chicken
Producing area: Shouguang County, Shandong Province
Breed introduction: The Shouguang Chicken is a dual-purpose egg-and-meat breed, mainly divided into large and medium types, with a few small ones as well. Adult chickens have all-black feathers, a single comb that is large and upright; hens' combs vary in size. The neck and toes are grayish-black, and the skin is white. The age at first laying is more than 240 days for large chickens and 145 days for medium chickens. Annual egg production is 117.5 eggs for large chickens and 122.5 eggs for medium chickens. Large eggs weigh 65 to 75 grams, and medium chicken eggs weigh 60 grams.
5. Pudong Chicken
Producing area: Nanhui, Fengxian, Chuansha and other places in Shanghai.
Breed introduction: The Pudong Chicken is a dual-purpose meat-and-egg breed with a relatively large body, belonging to the slow-feathering type. Roosters have three feather color patterns: yellow breast and yellow back, red breast and red back, and black breast and red back. Hens are all yellow, with differences in shade. The average age at first laying is 208 days, the earliest 150 days, the latest 294 days, with an average annual egg production of 130 eggs.
Of course, there are many more producing areas and breeds of the chai chicken; the above is only a partial introduction. If you want to raise chickens of relatively good quality, then farmer friends must pay extra attention to the matter of breed selection. If you know of any other producing areas and breeds of the chai chicken, you are also welcome to leave a comment to add to them.
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