How are garlic varieties classified, and how should seeds be selected?

Garlic, also called garlic bulb, garlic head, hu garlic, hu, and single-clove garlic, is the collective name for plants in the garlic genus. Garlictastes pungent and has a strong odor; it can be eaten or used as a seasoning, and can also be used as medicine. Because it has anti-cancer effects, it is deeply loved by the public. There are many garlic varieties, and it is currently planted in all parts of our country,so how are garlic varieties classified? How should garlicseeds be selected? Now let us take a look together.

1. How are garlic varieties classified?

1. According to the color of the outer skin of the garlic bulb, they can be divided into two types: white-skinned garlic and purple (red)-skinned garlic;

2. According to the size of the garlic cloves, they can be divided into two types: large-clove garlic and small-clove garlic;

3. According to whether garlic scapes are present or how developed they are, they can be divided into three types: garlic with scapes, garlic without scapes, and semi-bolting garlic;

4. According to sowing season and cold resistance, they are divided into two types: spring garlic and winter garlic;

5. According to cultivation purpose, they can be divided into five types: garlic bulb type, dual-purpose scape and bulb type, early scape type, seedling type, and processing type.

2. How should garlic seeds be selected?

1. Selecting garlic seeds in the field

When selecting garlic seeds in the field, generally choose those with large root systems and plump cloves, especially large heads. But if planting on a large scale, choose ordinary-sized garlic heads to ensure uniform growth after emergence.

It should be noted that when harvesting, try to keep the root system, so that later when the garlic is dried, the root nutrients can shrink back into the seed garlic, and also to prevent damaging the root of the seed garlic. When drying garlic, try not to expose it to scorching sun, to prevent damaging the seed garlic.

2. Selecting garlic seeds at the market

This issue is different. Garlic seeds at the market vary in size, good and bad are mixed, and sometimes the varieties are not uniform. This requires attention: garlic types are divided by the color of the garlic skin into red garlic, purple garlic, and white garlic, and there is also single-clove garlic, which means one garlic head is one clove, and it is especially pungent.

When selecting garlic seeds, try to choose one kind of garlic seed, as this makes management easier. You can also choose several kinds of garlic and plant them separately. When selecting garlic seeds, be sure not to choose rotten, sprouted, rooted, or withered ones; choose garlic heads without damage, and do not choose clove seeds.

Choose garlic heads with the typical characteristics of the variety; purity should reach 98%, moisture should not be higher than 65%, the garlic head should be round and neat, the cloves should be plump, the color should be uniform, the number of cloves should be moderate, and there should be no insect sources, no pathogens, no knife injuries, and no mildew. As long as the seed garlic can be completely peeled before sowing, the later it is peeled, the better. Peeling too early makes the seed garlic prone to water loss, moisture-induced sprouting, or damage, affecting its vitality. The later the seed garlic is peeled, the more robust it is after emergence.

When peeling, first carry out clove selection, removing cloves with yellowed stem plates, injured terminal buds, disease spots, mildew, and cloves that are too small. Choose cloves that are plump, white in color, and protruding at the base; a single clove weight of 5-7g is suitable.

Seed cloves should be uniform in size. If the size difference is large, they can be graded into large, medium, and small for sowing, to facilitate management during cultivation. When choosing seed garlic, adhere to "rather take small cloves from a large garlic head than large cloves from a small garlic head"; this is mainly due to the gene issue of the seed garlic. Of course, the best choice is "large cloves from a large garlic head."

Generally, the larger the seed clove selected, the more robust the resulting plant, the thicker the garlic scape later, the larger the garlic head, and the higher the yield. Small-clove seed garlic produces thin and weak seedlings, grows more slowly, and has lower yield later. Therefore, when selecting seed cloves, choose large garlic cloves as much as possible.

The above is the introduction to garlic.Garlic in our country is widely distributed and rich in variety resources, forming many excellent varieties with unique characteristics. When farmers plant garlic, they must select high-quality garlic seeds to ensure the yield and quality of the garlic.

For wonderful pictures and articles and popular comments about garlic, you may be interested in the content recommended below by Nongxun Network. Welcome to read.

Agricultural products you may be interested in:High-quality garlic seeds supplied nationwide