Where to Buy Caifurong Seeds? Fruiting Years and Seedling Raising Methods Explained

Caifurong, also known as golden flower okra, is an annual herbaceous plant of the genus Abelmoschus in the mallow family. It combines edible, medicinal and health-care functions in one, and is praised as "plant soft gold", with high utilization value. Caifurong has strong adaptability and can basically be planted in all regions, and the key to planting lies in the seeds. So where are Caifurong seeds sold? How many years of planting before it fruits? Let's find out together.

Where are Caifurong seeds sold?

The simplest way is to buy them online. Of course, planting suppliers in the production areas are also one of the ways to buy seeds, such as the Hebei region, the eastern foothills of the Taihang Mountains, and the central and southern Shanxi regions. If you grow Caifurong yourself, you can also collect them yourself. The seed parts are on the main plant and side plants. When Caifurong blooms and bears fruit, the seeds are inside the fruit. The fruit resembles a cotton boll, wrapped inside which are seeds slightly smaller than mung beans, dark brown in color. Plant in spring, harvest in autumn.

How many years of planting before Caifurong fruits?

Caifurong is an annual herbaceous plant, generally propagated by seeds. The propagation time each year is around early May, the flowering period is from July to September, and the fruit matures by October. Caifurong blooms in midsummer, large and handsome, and can be planted in clumps or as a single specimen in the yard. When mixed with other flowers, it is suitable as a background plant, and can also be planted around roads or as a flower hedge. Large-scale cultivation can be developed for sightseeing agriculture and the flower industry.

Seedling raising methods for Caifurong

First, the purchased seeds must be subjected to germination treatment. Soak them in hot water at 50-55°C for 30 minutes, stirring while soaking, then soak the seeds in cold water, generally for 3-4 hours. After soaking, wrap them in a damp cloth, then wrap the outside with plastic film to maintain a certain humidity, and place in a constant-temperature cabinet at 25-28°C. Germination generally begins within 20 hours. A small number of seeds can also be germinated using body temperature.

During the seedling stage, nutrient pots can be used for raising seedlings. A 72-cell seedling tray can be selected. Fill the substrate in advance, wet it thoroughly with water, then sow, with the sprout tip pointing downward. After sowing, cover with a layer of film. When about seventy percent of the seedlings have emerged, remove the film. After sowing, use a small arched shed to keep warm. When the seedlings grow to the stage of two to three leaves and one heart, they can be planted out. Before planting out, first prepare the land well, and apply farmyard manure and nitrogen, phosphorus, potassium, etc. as base fertilizer.

Overall, every part of Caifurong is a treasure, and it is a rare delicacy from the mountains. It is said that it does not suffer from pests or diseases and is even easier to grow than chili peppers. I wonder if everyone has heard of Caifurong? You are welcome to leave comments for discussion.

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