How do you select red ginseng fruit seeds? What are the seedling-raising methods?
Red ginseng fruit, also known as fire honey fruit and red fragrant fruit, originated in South America and India. Red ginseng fruit has a very unique taste and is highly nutritious. It is a rare fruit seldom seen on the market, but its adaptability is still quite strong, and it is cultivated in many places, with decent value and returns. So how do you select red ginseng fruit seeds? What are the seedling-raising methods? Let's find out together.
How do you select red ginseng fruit seeds?
The role of selecting high-quality seeds in increasing red ginseng fruit yields is self-evident, but the quality of seeds on the market varies greatly, so seed selection work is especially important. First, you must clarify the quality and variety of the seeds; second, you must promote excellent varieties and look for various certifications such as seed product testing. Next, when selecting seeds, they must meet conditions such as being plump, having few bad seeds, being uniform in size, and having normal color. Finally, you must choose formal channels for purchasing seeds.
What are the seedling-raising methods?
1. Site selection and land preparation
Red ginseng fruit can be planted as long as the soil of the planting site is loose and fertile and there is sufficient sunlight. If the slope of the orchard site exceeds 10 degrees, terraces need to be built. After selecting the site, plow the soil about 40 cm deep, and dig the planting trenches one year before planting. After digging the trenches and waiting for them to weather, apply sufficient base fertilizer, mainly farmyard manure and superphosphate.
2. Seed treatment
Prepare a fungicide (carbendazim, copper sulfate) at the required concentration, put the red ginseng fruit seeds into the solution for 5 minutes and remove them. After 8 hours, soak them in cool boiled water for 10 hours and remove them, then they can be sprouted or sown. Sow the seeds at a spacing of 10 cm, cover with 1.5 cm of fine soil, then sprinkle 1 cm of fine sand on top.
3. Sowing and seedling raising
Red ginseng fruit is a rare flower and exotic fruit seed and can be sown in all four seasons. The best time is 60 days before the start of spring, using a small arched shed as the facility for seedling raising. After sowing, keep the soil moist. When the seedlings are about 10 cm tall, start spraying pesticide, using carbendazim and chlorothalonil plus foliar fertilizer for spraying. If insects are found, add insecticide and spray once every 10 days or once every 20 days; alternating pesticides is best.
4. Water and fertilizer management
After the seedlings emerge, topdress in time to improve the seedlings' immunity, reduce the incidence of pests and diseases, and do a good job of basic water and fertilizer management. We should also reasonably adjust the frequency of fertilizer and water application according to the growth of the seedlings and various factors such as the soil. Pay attention to the nutrient ratio of fertilizer; do not overapply or apply a single nutrient bias, otherwise it is easy to cause leggy growth in the plants. At the same time, in rainy seasons, pay attention to drainage.
Overall, red ginseng fruit is relatively easy to grow and manage. Places where watermelon and tomatoes are grown can all be used to grow red ginseng fruit. Moreover, red ginseng fruit has strong adaptability, so it is enough to do a good job of field management. Of course, pest and disease management during the seedling growth period should not be ignored either.
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