How to select cinnamon tree seeds? What are the seedling-raising methods?

Speaking of cinnamon, everyone knows it is a fairly good food spice or cooking seasoning; especially when making chicken, adding some makes the flavor quite good. Some people also deliberately grow cinnamon trees. So how do you select cinnamon tree seeds? What are the seedling-raising methods? Next, the editor will explain it to you in detail!

1. How to select cinnamon tree seeds?

Select seeds from adult cinnamon trees that grow quickly, are vigorous, have straight trunks, are free of pests and diseases, and are more than 15 years old. At the same time, choose plants with a sweet and pungent taste, strong aroma, thick bark, high oil content, and high yield as mother trees for seed collection. Cinnamon blooms from May to June each year, and the fruit gradually matures from February to March the following year. When the appearance of the fruit changes from green to light green, light red, and even purplish black, the peel softens, and a fragrance is released, it means the fruit is fully mature. If not harvested, the fruit will fall off on its own and is easily pecked and eaten by birds and animals. Therefore, harvesting must be organized in a timely manner.

2. Cinnamon tree seed seedling-raising methods   

1. Site selection and land preparation

Cinnamon is a deep-rooted tree species. It is best to choose yellow soil that is deep, loose in texture, and well drained. It is not suitable to propagate and raise seedlings in soil with a high water table under the trees or with a large sand content. For land preparation, plow and sun the field completely. After the surface soil turns white from sunning, make beds 1.2 m wide with 40 cm wide trenches, break up the soil clods, and level with a rake.

2. Seed treatment

From February to March, when the peel of cinnamon seeds turns purplish black, they can be harvested in batches. The harvested fresh fruit should be put in a water tank and washed to remove the peel and pulp, then taken out and dried until the surface moisture is gone before sowing. Seeds should not be exposed to the sun for a long time or stored for a long period. If purchased from the market, choose fresh, plump, and large fruits, wash and treat them immediately after purchase, dry them, and sow them in the field.

3. Sowing method

Sow about 50 kg per mu, either by dibbling or broadcasting, with a seed spacing of about 6 cm. After sowing, cover the surface immediately with a thin layer of soil, water it, and then directly cover with fern grass.

4. Seedling stage management

Twenty days after sowing, when the seedlings grow to 6 cm tall, the fern grass can be removed and a shade shed about 1.2 m high can be built. After 30 days, when the leaflets of the seedlings are as big as a fingertip, potassium dihydrogen phosphate foliar fertilizer can be sprayed, and then sprayed once every 15 days thereafter. It can also be sprayed together with insecticides and fungicides. After 80 days, when the seedlings grow 5 to 6 leaflets, apply 50 kg of compound fertilizer per mu. After the winter solstice, when the seedlings grow to 30 cm to 35 cm tall, the shed frame can be removed, and water and fertilizer should be controlled to sun the seedlings, allowing the leaf tips to sun until they are mature and yellowish, so as to ensure a high survival rate when transplanted from February to March the following year.

All right, the above is all the content the editor wants to share with you. The demand for cinnamon in the market is still quite large. Friends who want to grow it can learn the cinnamon seed selection and seedling-raising methods above. I hope this article can help everyone.

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