Recommended Excellent Mango Seedling Varieties and a Detailed Guide to Raising Seedlings

There are many mango varieties available on the market today, such as Xiaotai mango, Guifei mango, Daqing mango, Jinhuang mango and so on. If grower friends want to plant mangoes, it is best to choose mango seedlings suitable for local planting for transplanting, so which mango seedling varieties are better to plant now?

1. Which mango seedling varieties are good?

1. Eagle-beak mango

The fruit is attractive in appearance, with light green skin. The flesh is orange-red, with very few or no fibers, sweet in taste, aromatic, and of top quality. The stone is small and polyembryonic. The tree is moderately vigorous, with a rounded canopy, moderately thick and strong branches, and relatively long internodes. The leaves are long and large, lanceolate, with fairly long tips, and the young shoot leaves are purple-red.

2. Jinhuang mango

When the fruit is ripe, the skin is orange-yellow. The flesh is orange-yellow, sweet in taste, with a sweetness of 20, making it one of the sweetest mango varieties, with very few fibers, fine and smooth flesh, an edible rate of 80.1%, soluble solids of 17.3%, acid content of 0.10%, and vitamin C content of 4.69 mg/100 g of flesh, and it is relatively tolerant of storage and transport.

3. Guifei mango

Guifei mango, also known as Hongjinlong, is a fruit produced in Hainan. This variety grows vigorously, is early-bearing and high-yielding; the fruit is long oval, with a relatively small and pointed apex, and the fruit shape resembles the Luzon mango, with a single fruit weight of 300-500 g. The unripe fruit is purple-red, and after ripening the background color is deep yellow, with a bright red overcolor; the skin is gorgeous and attractive. When the weather is dry and sunlight is sufficient during the harvest period, the fruit is relatively tolerant of storage and transport, sweet and aromatic.

4. Narcissus mango

Narcissus mango, mango is rich in nutrients, and eating mango has the effects of fighting cancer, beautifying the skin, preventing and treating high blood pressure, arteriosclerosis, preventing and treating constipation, and cleansing the stomach and intestines. Mango is one of the famous tropical fruits, also known as mengguo, mangguo, menguo, miwang, wangguo, anboluo fruit and so on. Because its flesh is delicate and its flavor is unique, it is deeply loved by people, so it has long been known as the "king of tropical fruits."

2. Methods for raising mango seedlings

1. Selection of good varieties

Generally, choose varieties that are tolerant of storage and transport, high in sugar content, excellent in quality, and good in marketability for planting, which is preferable. Varieties can also be selected according to local market consumption habits. Commonly used varieties generally include Jinhuang mango, Tainong No. 1, Guifei mango, Kate mango, Yuwen mango, Red Ivory mango and so on. In an established mango orchard, early-maturing varieties should be combined with late-maturing varieties, with the main planted variety accounting for 80% to 85%, and 15%-20% mixed planted varieties.

2. Field planting

Choose high-quality grafted seedlings free of pests and diseases, in good growth condition, and preferably nursery stock with a soil ball. Before field planting, apply fully decomposed livestock and poultry manure, 15 kg, into each seedling pit, and add 1.5 kg of calcium magnesium phosphate fertilizer, mix evenly with twice the amount of soil, place it at the base, then backfill with soil on top, and plant the young mango tree above, with the depth based on the original seedling line; after field planting is completed, water thoroughly with the planting water.

To preserve soil moisture, after the water seeps down, cover with 5-7 cm of fine soil, and then cover with grass on top to retain moisture. In order to improve the early economic benefits of mango, rational close planting should be used. Normally about 40 plants per mu are planted, which can be increased to about 80 plants per mu, about 60-80 plants. After five years, carry out whole-orchard thinning of plants. Generally, on sloped land, the plant and row spacing is 2.4 by 3.5. On flat land, the plant and row spacing is 2.5 x 4 m, about 60 plants per mu. Generally, the planting time should be chosen from August to October, and the planting pit should be dug with an upper opening of 80 cm, a lower opening of 60 cm, and a depth of 70 cm.

3. Transplanting

If transplanting seedlings without a soil ball, to improve the survival rate, use one gram of ABT rooting powder, dissolve it in pure alcohol, then add it to ten kg of water to dilute, and then soak the mango seedlings for three to ten hours. Mango seedlings soaked in ABT rooting powder can have a significantly improved survival rate. After field planting and survival, foliar spraying can be done with 0.3% potassium dihydrogen phosphate + brassinolide + thiamethoxam, sprayed on the leaves, to promote growth and control aphids. In the early fruiting stage, topdressing should mainly be slow-release fertilizer or compound fertilizer of the high-nitrogen, high-phosphorus, low-potassium type. During the seedling stage of mango, control the damage of stem borers. Bacillus thuringiensis can be selected for control.

In summary, the above is all the content about mango seedlings. Everyone can see which mango seedling varieties are the ones you want to choose to plant.

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