Where to Buy Armillaria mellea Mushroom Spawn for Gastrodia? Detailed Guide to Cultivation Methods

Armillaria mellea, the symbiotic fungus of Gastrodia, has a quite pleasant mushroom flavor, and it is better to plant Gastrodia in places where it has been cultivated. So where can you buy Armillaria mellea mushroom spawn for Gastrodia? How do you cultivate it? If you want to know, read on!

1. Where to buy Armillaria mellea mushroom spawn for Gastrodia?

Generally, it is sold wherever Gastrodia is grown, such as Xiaocaoba in Zhaotong, Hanzhong in Shaanxi, and Dafang in Guizhou, where there are dedicated spawn production operations, but the climate varies from place to place, so you should choose spawn suited to local growing conditions.

2. How do you cultivate Armillaria mellea mushroom spawn for Gastrodia?

1. Armillaria mellea culture medium

This technique is relatively complex and requires knowledge of mycology or the ability to produce edible mushroom spawn. It can be learned, but for those who do not already have these skills, it is recommended to buy cultivated spawn from a qualified unit and make your own Armillaria mellea mushroom logs for production.

2. Selection of mushroom wood

There are about 200 kinds of broadleaf trees that can be used as Armillaria mellea mushroom wood, chiefly hard, rot-resistant species in the Fagaceae family, and you can choose the varieties most abundant near the cultivation site.

3. Preparing the materials

Choose fresh tree trunks 6-8 cm thick, saw them into 50-60 cm sections; the bark must not be removed and the wood must not be split. On the prepared wood, use a knife to cut scale-shaped notches just reaching the xylem, so that the inoculated Armillaria mellea spawn can grow out from the cuts and form rhizomorphs. Place the seed Gastrodia in the center of the notches; the rhizomorphs can quickly surround the seed Gastrodia, and a symbiotic relationship is established from the start.

4. Cultivating the mushroom wood

Armillaria mellea mushroom wood can be cultivated in all four seasons. In the past, cultivation was done in March-April of spring to provide mushroom wood for interplanting Gastrodia in winter, but the cultivation period was too long, the wood was nearly rotted, and the amount of mycelium was reduced. Generally, now, to increase the usable amount of mycelium, mushroom wood is mostly cultivated in July-August and used to interplant Gastrodia in winter, which gives a higher Gastrodia yield.

5. Site for cultivating mushroom wood

A few principles: choose a site close to the Gastrodia planting field; the cultivation pit should be shallow; the summer temperature should not be too high. If you have an indoor or sheltered space, burying the cultivated mushroom wood in packed sand and soil gives even better quality.

6. Mushroom wood cultivation can be divided into two types: movable pits and fixed pits. With movable pits, after the Armillaria mellea is well cultivated, the mushroom wood can be transported elsewhere to plant Gastrodia. With fixed pits, Gastrodia is cultivated on site after cultivation. When digging pits in the field, they are generally one meter wide, with the length depending on how much mushroom wood there is, and the pit is dug 30-50 cm deep. Lay one layer flat on the bottom of the pit, add spawn, then stack another layer on top, filling the gaps between the wood pieces with spawn, cover with a layer of leaves and so on, then cover with a thin layer of soil. Generally, after 2-3 months of cultivation it can be used as mushroom wood for interplanting Gastrodia.

Alright, that is all the content the editor wants to share with you. If you also want to grow Armillaria mellea to eat, you can go to a specialized spawn shop to buy the seed. When growing Armillaria mellea, you can also plant Gastrodia at the same time, so that both products will have relatively high yields!

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