How to select bowl lotus seeds? A detailed guide to seedling cultivation methods

Bowl lotus, also known as bowl lotus or pot lotus, is a lotus grown inside a bowl, specially meant to be placed on indoor tables to beautify the living environment. The lotus, being pure and noble, has always been much loved by people, but due to environmental influences, lotus generally cannot be cultivated indoors. The bowl lotus is a good choice. So how do you select bowl lotus seeds? What seedling cultivation methods are there? Let's take a look together below.

1. How to select bowl lotus seeds?

Bowl lotus seeds are extremely hard. After maturing and drying, they enter a dormant state and can remain buried underground for hundreds or even thousands of years without germinating or rotting. If the shell is not broken before sowing, getting them to sprout is basically impossible.

Select plump bowl lotus seeds. A bowl lotus seed has one protruding end and one concave end. When breaking the shell, you can rub the end with the small concave spot against rough concrete or stone to wear it through, or use pliers to crack a small opening. Note that during this process you must not damage the seed embryo, and do not remove the shell - just break it open.

2. What seedling cultivation methods are there for bowl lotus?

1. Sowing time

Bowl lotus seeds can be planted all year round. Because lotus seeds have no dormancy period, when the temperature warms back up to 16°C, the lotus seeds can be soaked to sprout. If bowl lotus is cultivated properly, it can produce flowers only about 5 cm in diameter, petite and exquisite, with outstanding grace. Then, when it is in full bloom with lush leaves, pruning it to create a well-spaced, beautifully staggered arrangement will make a brilliant sight.

2. Lotus seed treatment

The outer shell of lotus seeds is hard and dense, so artificial breaking of the opening must be done before soaking. First, distinguish the two ends of the bowl lotus seed: one end has a small protrusion, and the other end has a small concave spot. The end to treat is the one with the concave spot. Use a tool to break open a slit at the end with the small concave spot. Be careful not to crush the seed embryo, and do not remove all of the outer shell.

3. Sprouting

Fill a water-holding container with water and place the treated seeds in to soak. The water must completely cover the seeds. If the temperature is low, you can use a thermos filled with 30°C warm water for soaking. In current weather, the water temperature is generally 20°C-30°C, which is very suitable for germination. Remember to change the water once each in the morning and evening. After about 5 to 7 days, they will sprout. After sprouting, place them in a sunny spot, strengthen light exposure, and do not let them lack water. Once fine roots and 2 to 3 tender young lotus leaves have grown, they can be divided and transplanted.

4. Transplanting

Do not think that bowl lotus is simply planted in a bowl. It can bloom in a bowl, but the bowl must be a large bowl, and the soil must be fully decomposed fertile soil. Every twenty days, a chemical fertilizer topdressing should also be applied. The selected seed lotus rhizomes should be small types. For some extra-small varieties, the seed rhizome is only as big as a thumb and can adapt to growing in a bowl. Generally, choose a bottomless ceramic pot or plastic flower pot with a diameter of 18 cm to 30 cm. Add half a pot of garden soil or river-pond mud free of chemical pollution, add water two weeks in advance to soak, and do not fertilize. When transplanting, press the fine roots of the young lotus seedlings into the mud, one plant per pot, and after transplanting add an appropriate amount of water, to the extent that the water does not submerge the small lotus leaves.

The above is an introduction to bowl lotus. Bowl lotus has a small plant type, large round leaves, and bright flowers, and is deeply loved by flower enthusiasts. Bowl lotus prefers a warm environment, and sowing in spring and autumn is best. Everyone should note that the opening on bowl lotus seeds cannot be made just anywhere: one end has a small pointed protrusion, and the other end has a small concave spot. The opening needs to be made at the end with the small concave spot.

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