Where to Buy Chrysanthemum Nankingense Seeds? A Detailed Guide to Seedling Cultivation

Chrysanthemum nankingense is a variety of wild chrysanthemum, and comes in two types: small-leaf Chrysanthemum nankingense and large-leaf Chrysanthemum nankingense. Chrysanthemum nankingense is the most common dish on folk dining tables, and eating it can prevent heatstroke and clear internal heat. So if you want to plant Chrysanthemum nankingense seeds, where can you buy them? How do you grow the seedlings? Let's find out below.

Where to buy Chrysanthemum nankingense seeds?

Chrysanthemum nankingense is a wild vegetable seed, and there are many purchasing channels: you can buy from local seed shops or agricultural supply stores, or you can buy online. If you choose to buy online, it is best to choose a shop with high credibility and a good reputation, so that the seed quality and after-sales service are better guaranteed. Seed prices vary from region to region. Currently, the wholesale price of Chrysanthemum nankingense seeds in Shuyang County, Suqian City, Jiangsu Province is 56 yuan/jin, the wholesale price in Jinjiang District, Chengdu City, Sichuan Province is 60 yuan/jin, and the wholesale price in Yangpu District, Shanghai is 58 yuan/jin. This price comes from the place-of-origin wholesale prices on Nongxun.com, and is for reference only!

How to grow Chrysanthemum nankingense seedlings?

1. Choosing the site

Chrysanthemum nankingense is relatively cold-tolerant, but its heat resistance is poor. The temperature suitable for its growth is between 10 and 20°C, so when choosing a planting site for Chrysanthemum nankingense, you should choose a place with little temperature fluctuation and relatively stable temperatures. There should be a water source near the planting site to make irrigation convenient. In addition, the soil for planting Chrysanthemum nankingense should be fertile, moist and well-draining.

2. Sowing

Prepare the soil before sowing and apply some base fertilizer so that the soil has sufficient nutrients. After sowing the seeds, cover with a thin layer of soil; there is no need to press it down. If you want Chrysanthemum nankingense to grow well later, you can spread a thin layer of fertilizer on top, preferably livestock manure, and you can lay down a layer of dry grass and water lightly; if the soil is very dry, you can also water a bit more.

3. Water and fertilizer

Because sowing is done by broadcasting, the spacing between Chrysanthemum nankingense plants is small. To avoid plants competing for water and fertilizer, fertilizing and watering Chrysanthemum nankingense can be done somewhat more frequently. Usually, when the seedlings grow to 5-10 cm, the first topdressing can be carried out, mainly with urea liquid fertilizer. In the later growth stage of Chrysanthemum nankingense, topdressing can be controlled to once a month.

4. Cultivation and weeding

During the growth of Chrysanthemum nankingense, many weeds tend to appear. To prevent these weeds from competing with Chrysanthemum nankingense for nutrients and growing space and affecting its normal growth, you should cultivate and weed in time. This not only removes weeds from the field, but also loosens the soil, stores water and preserves moisture, and promotes root growth and development, thereby increasing the yield of Chrysanthemum nankingense.

5. Harvesting

Chrysanthemum nankingense is a wild vegetable that can be harvested multiple times, so when harvesting, do not pull it up by the roots. You need to cut it at the position of the first branching stem, and immediately apply topdressing after each harvest.

Chrysanthemum nankingense has a unique taste and high nutritional value. As market demand grows higher and higher, wild Chrysanthemum nankingense can no longer meet people's needs, and artificial cultivation is becoming more and more common. If you like it, growing some is a very good option, whether for your own consumption or for sale.

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