Where can I buy Chinese artichoke seeds? What are the seedling raising methods?
Chinese artichoke is also called ganlu. It has certain medicinal effects and is often made into pickles to eat. It is a very delicious dish to go with rice, and many farmer friends grow it to eat. So where can I buy Chinese artichoke seeds? What are the seedling raising methods?
1. Where can I buy Chinese artichoke seeds?
Chinese artichoke seeds are sold in many places, especially some specialized seed shops. Online Taobao and JD shops also sell them. If you plan to buy, you can also purchase them on our Nongxun Network.
2. Seedling raising methods for Chinese artichoke seeds
1. Propagation by tubers
Generally, planting is better around the last frost, with a plant spacing of 20 to 25 cm, planting 1 to 2 tubers per hole. Tubers with branches can be divided into two for planting. The row spacing is 25 to 30 cm. The seed usage per mu is 15 to 25 kg, and sprouting occurs 20 to 30 days after planting.
2. Fertilization management
After emergence, timely cultivating and weeding should be carried out until the rows close. This is because after the rows close, it is exactly the time when the underground stolons grow rapidly, and cultivating will damage the underground stems. In June, the plants grow vigorously, and 1 to 2 times of watering should be combined with fertilization. It is best to water when the weather is cold, the ground is cold, and the water is cold. After "Start of Autumn," the underground stems begin to expand. Apply 10 kg of urea per mu, mixed with 5000 kg of water.
3. Field management
Chinese artichoke has a long growth period, up to more than 270 days from planting to harvest. Continuous cropping is possible, but the number of years cannot be too long, generally 2 to 3 years. Chinese artichoke can be intercropped with loofah and corn, which can make full use of light energy while providing appropriate shade, reducing water evaporation, and has a relatively good yield-increasing effect. It is usually planted in early spring and can be harvested in winter of the same year.
3. What are the main values of Chinese artichoke?
1. Chinese artichoke is generally made into pickles. It is very crisp and tasty, and is a good dish to go with rice. Many Korean ethnic residents use it to make pickles. The whole plant is used as medicine. It is the genuine bugleweed recorded in the Materia Medica. It is an important gynecological medicine, able to promote menstruation and diuresis, and is effective for various diseases before and after childbirth. The root is commonly called disun, is edible, and is also a good remedy for incised wounds and swellings and poisons, and treats rheumatic joint pain.
2. Chinese artichoke is both edible and medicinal, with a sweet and neutral nature and flavor; it has the effects of dispelling wind and clearing heat, activating blood and removing stasis, detoxifying and reducing swelling, moistening the lungs and benefiting the kidneys, nourishing yin and supplementing blood, and strengthening the body; it can treat conditions such as cold and fever, cough, jaundice, asthma, lung deficiency cough and asthma, kidney deficiency and waist pain, lymphatic tuberculosis, pulmonary tuberculosis, and hemoptysis. The aboveground stems and leaves also have effects in treating rheumatoid arthritis, hepatitis, venomous snake bites, and dispersing stasis and relieving pain.
Alright, the above is all the content that the editor wants to share with everyone. If you also like to eat Chinese artichoke, you can grow it yourself. It is best to buy seeds from reliable specialized seed shops. Next, master certain seedling raising techniques. It also has many values. If you find this article useful, quickly save it!
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